Thinly slice cabbage and carrots or you can use a the pre-shredded coleslaw mix. About 4 cups will make 4 egg rolls. Peel and grate your ginger and chop the green onions.
Turn the Ninja Foodi to the sear/saute function and set the heat to high. Add in 2 teaspoon of sesame oil and cabbage/carrot mixture. Add precooked shredded pork or chicken. Add in the green onions. * see post for details if you are using shrimp
Add in the rice vinegar, soy sauce, ginger and red pepper paste. Stir to combine and saute on high for 3-5 minutes or until the vegetables are the texture you like and most of the liquid has evaporated.
Remove from the pot and allow to cool. Preheat the Ninja Foodi for 10 minutes on Air Crisp at 390° F.
Add about ½ cup of filling into the egg roll wrapper, lightly brush beaten egg along the edges and roll as instructed in the video or see pictures in the post. Lightly brush with olive oil and place on the rack in the high position in the Ninja Foodi.
Air Crisp for 10-15 minutes, flipping about every 3 minutes to ensure even crisping. Remove and Serve with dipping sauce.