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Homemade Egg Rolls on blue plate with blue background
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5 from 2 votes

Homemade Egg Rolls in the Ninja Foodi

Homemade Egg Rolls in the Ninja Foodi couldn't be easier and they, honest-to-goodness, taste like they were deep fried!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: Asian
Servings: 4 Egg Rolls
Calories: 198kcal
Author: Louise


Asian Egg Roll Filling

  • 2 tsp sesame oil
  • ¼ head cabbage thinly sliced
  • 1 carrot sliced into thin strips
  • 2 green onions chopped
  • 2 cups pork cooked and shredded
  • 2 tsp ginger grated
  • 2 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 2 tsp red chili pepper paste see post for details

For the Sauce

  • 2 Tbsp honey
  • 2 tsp rice vinegar
  • 2 tsp soy sauce
  • 1 tsp spicy mustard
  • 1 tsp red chili pepper paste see post for details
  • 1 tsp ginger grated

For the Egg Roll

  • 4 Egg Roll Wrappers
  • 1 egg lightly beaten
  • 1 Tbsp olive oil


For the Egg Rolls

  • Thinly slice cabbage and carrots or you can use a the pre-shredded coleslaw mix. About 4 cups will make 4 egg rolls. Peel and grate your ginger and chop the green onions. 
  • Turn the Ninja Foodi to the sear/saute function and set the heat to high. Add in 2 tsp of sesame oil and cabbage/carrot mixture. Add precooked shredded pork or chicken. Add in the green onions. * see post for details if you are using shrimp
  • Add in the rice vinegar, soy sauce, ginger and red pepper paste. Stir to combine and saute on high for 3-5 minutes or until the vegetables are the texture you like and most of the liquid has evaporated. 
  • Remove from the pot and allow to cool. Preheat the Ninja Foodi for 10 minutes on Air Crisp at 390° F. 
  • Add about ½ cup of filling into the egg roll wrapper, lightly brush beaten egg along the edges and roll as instructed in the video or see pictures in the post. Lightly brush with olive oil and place on the rack in the high position in the Ninja Foodi. 
  • Air Crisp for 10-15 minutes, flipping about every 3 minutes to ensure even crisping. Remove and Serve with dipping sauce. 

For the Sauce

  • Combine sauce ingredients in a medium size bowl. 



Calories: 198kcal | Carbohydrates: 22g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 803mg | Potassium: 238mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2720IU | Vitamin C: 22.8mg | Calcium: 44mg | Iron: 1.4mg