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Pressure Cooker Vegetable Soup in a blue bowl
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4.67 from 6 votes

Pressure Cooker Vegetable Soup

Pressure Cooker Vegetable Soup is one of those recipes that you can customize to use what you have on hand! It's quick, simple, & delicious!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Soup
Cuisine: American
Servings: 10
Calories: 175kcal
Author: Louise



  • Peel and slice carrots into ¼" slices. Dice onion and celery to ½-1" dice. Rinse the beans
  • Combine all ingredients into the inner pot of the Ninja Foodi and stir. Put on the pressure lid and make sure the valve is to seal. Pressure cook on high for 30 minutes. 
  • When the 30 minutes is up, allow to natural release for 3-6 minutes and then manually release the remaining pressure. 
  • Serve and Enjoy! 



Serving: 1cup | Calories: 175kcal | Carbohydrates: 35g | Protein: 9g | Sodium: 512mg | Potassium: 421mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8200IU | Vitamin C: 23.8mg | Calcium: 47mg | Iron: 1.2mg