• Butter and flour your loaf pan
• Preheat the Ninja Foodi on 275° F / 135° C for 10 minutes.
• Grate the zucchini using the fine side of a box grater or any grater. Squeeze the liquid out of the zucchini.
• Combine 2 eggs, ¾ cup sugar, 1 tsp vanilla, and ⅓ cup vegetable oil in a medium mixing bowl and whisk together
• Add in the cinnamon, cloves, salt, flour, and baking powder to the wet ingredients and stir to combine until you no longer see any flour.
• Fold in the zucchini and pour batter into prepared loaf pan
• Set the loaf pan on the rack in the low position into the inner pot of the Ninja Foodi and set the Bake/Roast function to 275° F and bake for 35-40 minutes. See recipe notes
• Check for doneness using a thermometer, the temp should be around 200°F/93°C Remove and all to cool on a baking rack for 30 -60 minutes before applying the icing

Cream Cheese Icing

• Using a hand mixer, beat the cream cheese and sugar until well combined. Add in ½ cup heavy cream and beat for 1 minute. Add in 1 Tbsp of milk and check consistency, add second tablespoon if needed. The consistency should be thick, but pourable. Pour over the zucchini loaf or use a pastry bag to decorate.
• Place bread in the refrigerator for about 1 hour to allow the icing to set up. Serve & Enjoy!