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Zucchini bread sliced
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4.8 from 5 votes

Zucchini Bread in the Ninja Foodi

Perfectly spiced zucchini bread is not only delicious, it's so easy in the Ninja Foodi!
Prep Time10 mins
Cook Time35 mins
Resting time1 hr
Total Time1 hr 45 mins
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 231kcal
Author: Louise



  • 2 large eggs
  • ¾ cup sugar
  • 1 tsp vanilla
  • cup vegetable oil or canola
  • 1 ½ cup zucchini grated or 2 small zucchini
  • ½ tsp sea salt fine grind
  • ¾ tsp cloves ground
  • ½ Tbsp cinnamon ground
  • 1 cup flour
  • 2 tsp baking powder

Cream Cheese Icing

  • 4 ounces cream cheese room temp
  • 2 Tbsp sugar
  • ½ cup heavy whipping cream
  • 2 Tbsp milk


  • Butter and flour your loaf pan
  • Preheat the Ninja Foodi on 275° F / 135° C for 10 minutes.
  • Grate the zucchini using the fine side of a box grater or any grater. Squeeze the liquid out of the zucchini.
  • Combine 2 eggs, ¾ cup sugar, 1 tsp vanilla, and ⅓ cup vegetable oil in a medium mixing bowl and whisk together
  • Add in the cinnamon, cloves, salt, flour, and baking powder to the wet ingredients and stir to combine until you no longer see any flour.
  • Fold in the zucchini and pour batter into prepared loaf pan
  • Set the loaf pan on the rack in the low position into the inner pot of the Ninja Foodi and set the Bake/Roast function to 275° F and bake for 35-40 minutes. See recipe notes
  • Check for doneness using a thermometer, the temp should be around 200°F/93°C Remove and all to cool on a baking rack for 30 -60 minutes before applying the icing

Cream Cheese Icing

  • Using a hand mixer, beat the cream cheese and sugar until well combined. Add in ½ cup heavy cream and beat for 1 minute. Add in 1 Tbsp of milk and check consistency, add second tablespoon if needed. The consistency should be thick, but pourable. Pour over the zucchini loaf or use a pastry bag to decorate.
  • Place bread in the refrigerator for about 1 hour to allow the icing to set up. Serve & Enjoy!


Serving: 12slices | Calories: 231kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 146mg | Potassium: 157mg | Fiber: 1g | Sugar: 15g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg