Butter and flour your loaf pan
Preheat the Ninja Foodi on 275° F / 135° C for 10 minutes.
Grate the zucchini using the fine side of a box grater or any grater. Squeeze the liquid out of the zucchini.
Combine 2 eggs, ¾ cup sugar, 1 tsp vanilla, and ⅓ cup vegetable oil in a medium mixing bowl and whisk together
Add in the cinnamon, cloves, salt, flour, and baking powder to the wet ingredients and stir to combine until you no longer see any flour.
Fold in the zucchini and pour batter into prepared loaf pan
Set the loaf pan on the rack in the low position into the inner pot of the Ninja Foodi and set the Bake/Roast function to 275° F and bake for 35-40 minutes. See recipe notes
Check for doneness using a thermometer, the temp should be around 200°F/93°C Remove and all to cool on a baking rack for 30 -60 minutes before applying the icing