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homemade bbq sauce in jars
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5 from 4 votes

10-Minute Homemade BBQ Sauce in the Ninja Foodi Hot Cold Blender

Making homemade BBQ sauce has never been easier! It takes just 10 minutes using the Ninja Foodi Hot Cold Blender and no chopping required!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 16
Calories: 47kcal
Author: Louise



  • 2 tsp ground mustard
  • 2 tsp chili powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp celery salt
  • ¼ tsp cayenne pepper
  • ¼ tsp chipotle pepper


  • Cut the onion into quarters. Peel garlic cloves.
  • Add 1 tsp of olive oil to the Ninja Foodi Hot Cold Blender. Add ¼ of the onion and 2 garlic cloves. Pulse 3 times. Turn the heating mode on high and cook for 2 minutes.
  • Add the remaining ingredients. Pulse 3-5 times. Cook on high for 4 minutes. Pulse 3-5 times. Cook and additional 2 minutes. Give one more pulse for a few seconds.
  • All done!


Storing Homemade BBQ Sauce
Place the BBQ sauce into jars or other glass containers and store, covered, in the fridge until ready to use. The BBQ sauce will stay good in the fridge for at least 2 weeks. 
Freezing Homemade BBQ Sauce
Place BBQ sauce into glass containers and allow to cool completely.  Freeze up to 6 months. Make sure to leave about ¼" of space at the top of the jar for expansion. 


Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 131mg | Fiber: 1g | Sugar: 9g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg