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homemade tortilla soup in a white bowl with cheese on top
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5 from 5 votes

Easy 30-Minute Homemade Chicken Tortilla Soup

Delicious & Easy Homemade Chicken Tortilla Soup made right in the Ninja Foodi Hot Cold Blender
Prep Time3 mins
Cook Time30 mins
Total Time33 mins
Course: Soup
Cuisine: Mexican
Servings: 4
Calories: 212.5kcal
Author: Louise


  • 1 jalapeno pepper
  • ½ onion sweet
  • 3 cloves garlic
  • ¼ cup cilantro stems or leaves
  • cups chicken stock
  • 10 ounces chicken breast thawed
  • 14.5 ounces fire roasted tomatoes
  • 2 carrots
  • ½ cup black beans canned
  • ½ cup corn frozen or canned

Seasoning Mix


  • cilantro
  • shredded cheese
  • sour cream
  • tortilla chips


  • Cut the jalapeno pepper in half and remove the seeds if desired. Cut the onion in half and remove the outer skin. Remove the outer paper from the garlic cloves. Peel and slice the carrots in ¼" slices. Dice the chicken into ½" dice. Drain the canned beans. Drain the corn if using canned.
  • Add the jalapeno pepper, onion, garlic cloves, and cilantro to the Ninja Foodi Hot Cold Blender and pulse 2-3 times. Add the chicken stock and pulse 2-3 more times.
  • Add chicken, seasoning mix, fire roasted tomatoes, carrots, beans, and corn.
  • Select the hearty soup function on the blender. If the carrots aren't submerged in the liquid, use the tamper to press them down into the liquid so they cook evenly.
  • When the cycle is done, remove the lid. Ladle soup into bowls.
  • Garnish with toppings of choice. Serve & Enjoy.


Calories: 212.5kcal | Carbohydrates: 23.35g | Protein: 21.54g | Fat: 3.62g | Saturated Fat: 0.82g | Cholesterol: 48.06mg | Sodium: 525.82mg | Potassium: 610.66mg | Fiber: 3.69g | Sugar: 7.29g | Vitamin A: 5395.56IU | Vitamin C: 9.85mg | Calcium: 34mg | Iron: 1.47mg