Allow your roast to come to room temp. This takes about 1 hour.
Combine the rub ingredients and generously apply to the outside of the meat.
Preheat the Ninja Foodi on Broil with the rack in the low position inside the inner pot for 10 minutes.
Broil the roast beef on the rack in the low position for 25 minutes. Turn the Ninja Foodi off and keep the lid closed for 25 minutes. See notes if you want your meat cooked to a different temperature.
Remove and allow to rest for 10 minutes. Slice thinly against the grain.
Serve & Enjoy!
Video
Notes
*all cooking times are based on a 3 pound top round roast, adjust times according your size roast. These are estimates only. Please use a good quality meat (affiliate link)thermometer for accuracy. ** The FDA recommends cooking beef roasts to an internal temperature of 145° F/ 63° C. There is a great article on times, temps, meat safety and other information right HERE. I like my roast beef:
Rare: Cool red center. For rare roast beef, broil for 20 minutes and let sit in the hot pot with the Ninja Foodi turned off for about 20 minutes. The internal temperature should register about 125 F/ 52° C.
Medium-Rare: Warm red center. For medium-rare roast beef, broil for 25 minutes and let sit in the hot pot, with the Ninja Foodi turned off, for 25 minutes. The internal temperature should register 135° F/ 57° C.
Medium: Warm pink center. For medium roast beef, broil for for 30 minutes and let sit in the hot pot, with the Ninja Foodi turned off, for 30 minutes. The internal temperature should register 145° F/ 63° C.
Medium Well: Slightly pink center. For medium-well roast beef, broil for 30 minutes, reduce heat to 300° and bake for 5-10 minutes. Let sit in hot pot, with the Ninja Foodi turned off, until internal temperature registers 150° F/ 66° C.
Well Done: Little or no pink. For a well-done roast beef, broil for 30 minutes, reduce heat to 300° and bake for 10-15 minutes. Let sit in hot pot, with the Ninja Foodi turned off, until internal temperature registers 160°F/ 71° C.
If you are not cutting and serving your roast beef right away, remove from the Ninja Foodi at about 5 degrees below the desired temperature to allow for carry over cooking. Since the meat is hot when removed from the Ninja Food, it will continue to cook and usually the temp rises about 5 degrees in 10-15 minutes.