Go Back Email Link
pouring gravy over turkey breast
Print Recipe Add to Collection
5 from 1 vote

Blender Gravy in the Ninja Foodi Hot Cold Blender

Say goodbye to lumpy gravy! This blender gravy is so quick and easy to make and it tastes fabulous.
Cook Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 3 cups of gravy
Author: Louise


  • 3-4 cups meat juices and stock
  • ¼-½ cup flour
  • sea salt optional
  • pepper optional
  • fresh thyme optional


  • Pour the juices from the meat and/ or stock into the Hot Cold Blender
  • Put the lid on and turn the cook function on high. Allow the stock to heat up some.
  • Remove the center of the lid and add 1 Tbsp of flour. Pulse 2-3 times.
  • Repeat by adding flour and pulsing until you can no longer see any glistening from the fat or your gravy starts to thicken.
  • Turn the heat down to medium and cook for 5 minutes.
  • Taste and add seasonings to taste. Pulse blend for 30 seconds.
  • Serve & Enjoy



** Nutritional values are not available for this recipe because they cannot be accurately calculated due to the many variables in the ingredients and their amounts. 
Please see post for more tips.