Blender Eggnog in the Ninja Foodi Cold & Hot Blender
Delicious and easy blender eggnog that you can make all year round!
- 5 large eggs
- ¼ cup sugar
- 1 cup half & half
- ½ tsp cinnamon ground
- ½ tsp nutmeg ground
- ¼ tsp cloves ground
- ½ cup heavy whipping cream
- ½ tsp vanilla extract
Crack the eggs into a small bowl or directly into the blender. Add the sugar & half and half and press the pulse button for 5 seconds.
Select the cook function and choose the low setting. Every 5 minutes press the pulse button for just 1 second. Allow to heat for 25 minutes and check the temperature. By the 25 minute mark, the temp usually is 150°F/66°F and you want to hold that temperature for 5 minutes.
After the eggnog is cooked and held for 5 minutes at 150°F/66°C, add in the heavy cream, spices, and vanilla extract. Select the smoothie button. Once that program is completed, your eggnog is ready to be chilled.
Chill for at least 4 hours. Serve and Enjoy!
If your mixture is getting hotter than 150°F/66°C, pulse for a few seconds and remove the center piece on the lid to allow some heat to escape.
You can double this recipe, but the time it takes to reach 150°F/66°C may be longer due to the increased volume.
Calories: 335kcal | Carbohydrates: 17g | Protein: 11g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 327mg | Sodium: 137mg | Potassium: 199mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1034IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg