Mix up the seasoning rub and apply liberally to country style pork ribs. The rub recipe makes enough for about 6 pounds of ribs, so you will have enough left over to make another batch or simply cut the ingredients in half and make enough for this dinner only. Place 8 ounces of beer or water in the inner pot.
Put the basket into the inner pot and place the ribs along the edge of basket, leaving some room in the middle for the potatoes.
Drizzle some olive oil on each potato and sprinkle with salt. Wrap each potato in foil and place in the basket.
Wrap the frozen vegetables in a a triple layer of foil and add some butter if desired. Place vegetable packet on top of potatoes.
Put the pressure cooking lid on and turn the valve to seal. Set the pressure on high for 22 minutes. Allow to natural release for 5 minutes and then manually release the remaining pressure.
Remove the vegetable packet and the potatoes. Brush the ribs with BBQ sauce and Air Crisp on 400°F/204°C for about 5 minutes.
Unwrap the vegetable packet and the potatoes. Plate & Serve
* Nutritional information does not include the BBQ sauceCarolina BBQ Sauce Ingredients
⅓ cup apple cider vinegar
1 Tablespoon water
⅓ cup yellow mustard
¼ cup white sugar
1 ½ Tbsps of brown sugar
1 tsp soy sauce
½ tsp salt
½ tsp pepper
⅛ tsp cayenne
1 Tbsp chili powder
InstructionsWhisk ingredients together and cook over medium heat for about 15 minutes.