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Air Fryer Crab Rangoon sitting next to a pineapple sweet and sour sauce
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4.69 from 32 votes

Air Fryer Crab Rangoon

Delicious Crab Rangoon in the Air Fryer.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Chinese
Servings: 8
Calories: 76kcal
Author: Louise


  • 2 ounces imitation crab meat
  • 2 ounces cream cheese room temp
  • Tbsps green onions chopped small
  • ½ Tbsp Worcestershire sauce
  • 16 wonton wrappers
  • oil for spritzing


  • Mix together the cream cheese, imitation crab meat, green onions, and Worcestershire sauce in a small bowl.
  • Preheat the Ninja Foodi on broil with the air frying basket inside for 10 minutes.
  • While the Ninja Foodi is preheating, start folding up your crab rangoon. Place 8 wonton wrappers (or as many as will fit) on a cooling rack. This will prevent them from becoming too wet. Place 1-1½ teaspoons of filling in the center of each wonton. Apply a dab of water close to the filing lined up with each corner. Fold into shape. See post for video and detailed instructions on folding.
  • Spritz the basket with oil. Place 8 crab rangoon in the basket and select the AC function on 300°F/149°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. AC another 3-5 minutes or until golden brown.
  • Remove and allow to cool on the cooling rack until you are ready to serve. Repeat with second batch. Serve with your favorite dipping sauce & Enjoy!



Do not overfill wonton wrappers or they will leak during cooking. 


Serving: 2crab rangoon | Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 159mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg