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Air Fryer Crab Rangoon sitting next to a pineapple sweet and sour sauce
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Air Fryer Crab Rangoon

Delicious Crab Rangoon in the Air Fryer.
Course Appetizer
Cuisine American, Chinese
Keyword Air Fryer Crab Rangoon, Crab Rangoon
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 76kcal
Author Louise

Ingredients

  • 2 ounces imitation crab meat
  • 2 ounces cream cheese room temp
  • Tbsps green onions chopped small
  • ½ Tbsp Worcestershire sauce
  • 16 wonton wrappers
  • oil for spritzing

Instructions

  • Mix together the cream cheese, imitation crab meat, green onions, and Worcestershire sauce in a small bowl.
  • Preheat the Ninja Foodi on broil with the air frying basket inside for 10 minutes.
  • While the Ninja Foodi is preheating, start folding up your crab rangoon. Place 8 wonton wrappers (or as many as will fit) on a cooling rack. This will prevent them from becoming too wet. Place 1-1½ teaspoons of filling in the center of each wonton. Apply a dab of water close to the filing lined up with each corner. Fold into shape. See post for video and detailed instructions on folding.
  • Spritz the basket with oil. Place 8 crab rangoon in the basket and select the AC function on 300°F/149°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. AC another 3-5 minutes or until golden brown.
  • Remove and allow to cool on the cooling rack until you are ready to serve. Repeat with second batch. Serve with your favorite dipping sauce & Enjoy!

Video

Notes

Do not overfill wonton wrappers or they will leak during cooking. 

Nutrition

Serving: 2crab rangoon | Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 159mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg