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pineapple sweet and sour sauce in a white bowl with a spoon and a pineapple in the background
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4.67 from 6 votes

Pineapple Sweet & Sour Sauce

Quick & Easy Homemade Sauce that has so many uses, let your imagination run!
Cook Time6 mins
Total Time6 mins
Course: Condiment
Cuisine: Asian
Servings: 8
Calories: 44kcal
Author: Louise


  • 2 tsp corn starch
  • 8 ounces crushed pineapple with juice
  • 2 Tbsp rice vinegar
  • ¼ cup sugar
  • ¼ tsp red pepper flakes


  • Put the cornstarch into a small bowl and add 1 Tablespoon of juice from the pineapple. Stir to combine and make a cornstarch slurry. The mixture should be smooth. You can add more pineapple juice if needed.
  • Dump the remaining pineapple with juice into the Cold & Hot Blender, add sugar, rice vinegar, and red pepper flakes. Add the cornstarch slurry.
  • Put the lid on the blender and select cook on high. Allow to cook for 2 minutes, then hit pulse twice. Continue cooking on high until it comes to a boil, this takes about 2-3 minutes.
  • Cancel the cook function and select smoothie function. Serve & Enjoy!


Serving: 2Tbsps | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg