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pineapple sweet and sour sauce in a white bowl with a spoon and a pineapple in the background

Pineapple Sweet & Sour Sauce

Recipe By: Louise
Quick & Easy Homemade Sauce that has so many uses, let your imagination run!
5 from 3 votes
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Cook Time 6 mins
Total Time 6 mins
Course Condiment
Cuisine Asian
Servings 8
Calories 44 kcal


  • 2 tsp corn starch
  • 8 ounces crushed pineapple with juice
  • 2 Tbsp rice vinegar
  • ¼ cup sugar
  • ¼ tsp red pepper flakes


  • Put the cornstarch into a small bowl and add 1 Tablespoon of juice from the pineapple. Stir to combine and make a cornstarch slurry. The mixture should be smooth. You can add more pineapple juice if needed.
  • Dump the remaining pineapple with juice into the Cold & Hot Blender, add sugar, rice vinegar, and red pepper flakes. Add the cornstarch slurry.
  • Put the lid on the blender and select cook on high. Allow to cook for 2 minutes, then hit pulse twice. Continue cooking on high until it comes to a boil, this takes about 2-3 minutes.
  • Cancel the cook function and select smoothie function. Serve & Enjoy!


Serving: 2TbspsCalories: 44kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 33IUVitamin C: 3mgCalcium: 5mgIron: 1mg
Keyword Ninja Foodi Cold & Hot Blender Recipe, Pineapple Sweet & Sour Sauce
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