Turn on the Ninja Foodi and select sear/sauté on high. Add in the breakfast sausage and let it sauté and cook while you prepare the egg mixture. Use a utensil that is safe for the non stick pan and break up the sausage. I use the Mix 'N Chop from Pampered Chef. You don't have to cook the sausage all the way, but aim for about 75% done.
Crack the eggs into a blender or large bowl if you are using a hand mixer. Add ¼ cup of maple syrup, 1 cup of heavy cream, and 1 teaspoon of fine grind sea salt. I used the smoothie function on the Ninja Foodi Hot Cold Blender. Whatever you use to blend the eggs with is fine, just make sure they are well blended.
Butter the pan you are using. I recommend using the Ninja Foodi Multi-Purpose Pan, but any pan will work. See post for more details on adjusting your timing.
Break up each roll into about 4 large pieces and add them to the pan or you can place them in a large bowl for easier mixing if you want.
Add the sausage to the bread and mix. Place into the pan, if you mixed it up in a bowl. Pour the egg mixture over it and press down to make sure the egg mixture is completely covering the bread/sausage.
Cover the pan with foil or a silicone cover. Place it on the rack in the low position. Pour 1 cup of water into the inner pot and put the rack into the Ninja Foodi. Put the pressure lid on and turn the valve to seal. Set the pressure on LOW for 25 minutes. When the time is up, allow the Ninja Foodi to natural release for 15 minutes. If there is any pressure remaining, manually release it.
Carefully remove the water from the top of the pan. Remove the cover. Brush with butter and pour ¼ cup of maple syrup over the top. Turn the broil on (no need to preheat) and broil for 4-8 minutes. If the top is getting to brown, switch to the air crisp function and decrease the heat to 325°F/163°C. You want the top a golden brown.