Combine the panko and coconut in a shallow tray. Lightly beat the egg in a small bowl. Add the flour to a small bowl. Thaw your shrimp if needed.
Preheat the Ninja Foodi on Broil or preheat your air fryer on the highest temperature setting for 10 minutes. Make sure the basket is inside during the preheating.
Peel and devein the shrimp, leaving the tail on. Dip the shrimp into the flour so it has a light coating. Dip into the egg and then coat with the panko and coconut mixture. Set aside until all are coated.
Spritz the basket with the oil of your choice and lay the shrimp in a single layer on the bottom of the basket. Spritz the top of the shrimp with oil. Put the TenderCrisp lid and set the Air Crisp to 375°F/190°C. Air Crisp for about 4 minutes and Flip. Spritz again with oil and Air Crisp an additional 2-4 minutes. Decrease your temperature if the coconut is getting too brown.
Serve & Enjoy!
Nutritional information has been adjusted to reflect the egg and flour discarded.