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4.75
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4
votes
Homemade Enchilada Sauce
Deliciously easy enchilada sauce in the Ninja Foodi Cold & Hot Blender
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
6
Calories:
40
kcal
Author:
Louise
Equipment
Ninja Foodi Hot Cold Blender
Ingredients
½
cup
chicken stock
14.5
ounces
fire roasted tomatoes
½
tablespoon
apple cider vinegar
½
onion
I used a sweet onion
2
teaspoon
dark chili powder
1
teaspoon
cumin
1
teaspoon
sea salt
½
teaspoon
garlic powder
1
tablespoon
brown sugar
US Customary
-
Metric
Instructions
Cut your onion in half and remove the stem end. Peel the outer layer of one half of the onion and cut into three or four chunks.
Add the ingredients in the order they are listed to the blender. Select the Sauce/Dip function.
Serve & Enjoy!
Video
https://youtu.be/XvbRH9rjhSM
Video can't be loaded because JavaScript is disabled:
Homemade Enchilada Sauce (https://youtu.be/XvbRH9rjhSM)
Notes
Nutritional Value is based on about ⅓ cup per serving.
See post for instructions on how to make homemade enchilada sauce on the stove or in an electric pressure cooker.
Nutrition
Serving:
0.33
cup
|
Calories:
40
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
429
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
198
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg