How to make Strawberry Preserves from Frozen Strawberries
Don't have Fresh Strawberries? No problem! Grab a bag of frozen strawberries and let's make some delicious strawberry preserves!
- 3 cups frozen strawberries divided in recipe
- ½ cup water
- 4 tsp powdered pectin
- 2 cups sugar
Remove 1 cup of strawberries from the 3 cups and set aside. Place 2 cups of frozen strawberries in a medium to large pot with ½ cup of water and 4 tsp powdered pectin. Stir. Turn the heat on high and bring to a boil that cannot be stirred down. This takes 7-10 minutes.
Add sugar and continue to cook on high, stirring frequently. Bring to a boil that cannot be stirred down and hold the boil for 1 minute. Temp should be around 220-223°F/10-106℃
Turn off the heat and add the remaining cup of strawberries. Break them up a little and stir. Ladle into jars or containers and refrigerate for at least 4 hours. Store in the refrigerator. Enjoy!
Serving: 1TbspCalories: 88kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 3IUVitamin C: 13mgCalcium: 3mgIron: 1mg