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strawberry preserves
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4.8 from 5 votes

How to make Strawberry Preserves from Frozen Strawberries

Don't have Fresh Strawberries? No problem! Grab a bag of frozen strawberries and let's make some delicious strawberry preserves!
Prep Time5 mins
Cook Time20 mins
Cooling time4 hrs
Total Time4 hrs 25 mins
Course: Condiment
Cuisine: American
Servings: 20
Calories: 88kcal
Author: Louise

Ingredients

  • 3 cups frozen strawberries divided in recipe
  • ½ cup water
  • 4 tsp powdered pectin
  • 2 cups sugar
US Customary - Metric

Instructions

  • Remove 1 cup of strawberries from the 3 cups and set aside. Place 2 cups of frozen strawberries in a medium to large pot with ½ cup of water and 4 tsp powdered pectin. Stir. Turn the heat on high and bring to a boil that cannot be stirred down. This takes 7-10 minutes.
  • Add sugar and continue to cook on high, stirring frequently. Bring to a boil that cannot be stirred down and hold the boil for 1 minute. Temp should be around 220-223°F/10-106℃
  • Turn off the heat and add the remaining cup of strawberries. Break them up a little and stir. Ladle into jars or containers and refrigerate for at least 4 hours. Store in the refrigerator. Enjoy!

Nutrition

Serving: 1Tbsp | Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 1mg