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strawberry preserves

How to make Strawberry Preserves from Frozen Strawberries

Recipe By: Louise
Don't have Fresh Strawberries? No problem! Grab a bag of frozen strawberries and let's make some delicious strawberry preserves!
5 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
Cooling time 4 hrs
Total Time 4 hrs 25 mins
Course Condiment
Cuisine American
Servings 20
Calories 88 kcal


  • 3 cups frozen strawberries divided in recipe
  • ½ cup water
  • 4 tsp powdered pectin
  • 2 cups sugar


  • Remove 1 cup of strawberries from the 3 cups and set aside. Place 2 cups of frozen strawberries in a medium to large pot with ½ cup of water and 4 tsp powdered pectin. Stir. Turn the heat on high and bring to a boil that cannot be stirred down. This takes 7-10 minutes.
  • Add sugar and continue to cook on high, stirring frequently. Bring to a boil that cannot be stirred down and hold the boil for 1 minute. Temp should be around 220-223°F/10-106℃
  • Turn off the heat and add the remaining cup of strawberries. Break them up a little and stir. Ladle into jars or containers and refrigerate for at least 4 hours. Store in the refrigerator. Enjoy!


Serving: 1TbspCalories: 88kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 3IUVitamin C: 13mgCalcium: 3mgIron: 1mg
Keyword Strawberry Preserves from frozen
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