Believe me when I tell you that not only do these Chimichangas taste as good as the deep fried kind, they taste BETTER! I love fried Chimichangas and honestly didn't...
Dinner Recipes
Filipino Chicken Adobo ~ Ninja Foodi 360 Meal
Chicken Adobo is a Filipino dish that uses very few ingredients and is absolutely delicious. If you haven't heard of it before, you aren't alone! I had never heard of...
Grilled London Broil ~ Ninja Foodi Indoor Grill Recipe
Now you can grill anytime you want with the Ninja Foodi Indoor Grill! This Grilled London Broil with an old family "secret" marinade is the perfect example of how quick...
Ninja Foodi Stuffed Chicken Breasts
There are a gazillion things you can make with chicken breasts in the Ninja Foodi, but it's hard to beat this recipe for Stuffed Chicken Breasts! If you have ever...
Homemade Chicken Enchiladas
If you want restaurant quality Enchiladas, then this recipe for Homemade Chicken Enchiladas delivers and it is easily customizable! Enchiladas are one of those recipes that are super easy to...
Bangers & Mash ~ Ninja Foodi 360 Meal
The KING of comfort food... Bangers & Mash! Only I didn't realize it until last week! Sure, I've heard the term Bangers & Mash and scrolled right on by the...
Mexican Shredded Chicken in the Ninja Foodi
I've been making Mexican Shredded Chicken on the stove top for years and years. Same basic recipe, but it takes twice as long and I hated watching the pot to...
Mediterranean Quinoa with Vegetables in the Ninja Foodi
If you are all about easy, one-pot, healthy meals... this recipe is definitely for you! Simple to make with complex flavors that are so perfect, even the non-veggie lovers will...
Country Style Pork Ribs in the Ninja Foodi ~ 360 Meal
Country Style Pork Ribs in the Ninja Foodi is a perfect choice for a 360 meal, and guess what??? No extra accessories needed! Can you believe it? No extra accessories...
Asian Steak with Stir Fry Veggies & Rice ~ Ninja Foodi 360 Meal
Okay friends, this Asian Steak 360 meal is, hands down, the best meal ever! I could eat it every single week and I just might, if I weren't so busy...