• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Events & Workshops
  • Nav Social Menu

The Salted Pepper

Real Life~Real Food~Real Simple

Free Recipes & Tips Delivered Directly To You!

Yes, I want Free Recipes & Tips!
menu icon
go to homepage
  • Recipes
  • Events & Workshops
  • Follow me HERE!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Events & Workshops
  • Follow me HERE!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Pulled ham on a wood platter.
      Pulled Ham (Smoker, Oven, or Slow Cooker)
    • peach bbq sauce on a spoon resting in a bowl.
      Peach BBQ Sauce
    • fruity pebble squares on parchment.
      Fruity Pebbles Marshmallow Treats
    • one-pot fettuccine alfredo on platter garnished with parsley.
      One-Pot Fettuccine Alfredo ~ Easy 4 Ingredient Dinner
    • Lemon Bars Cut on white plank boards.
      Old Fashioned Lemon Squares
    • Smothered Cabbage with crispy bacon on top on platter.
      Smothered Cabbage
    • Smoked Corned Beef sliced on cutting board.
      Smoked Corned Beef in the Ninja Woodfire
    • Sliced Home Cured Corned Beef on white plate.
      Home-Cured Corned Beef from Brisket (step-by-step guide)
    • cheddar broccoli soup in a bread bowl.
      Cheddar Broccoli Soup (Slow Cooker Recipe)
    • three homemade bread bowls on a wood platter. One is whole, one is hollowed out and one is filled with cheddar broccoli soup.
      Homemade Bread Bowls (Ninja Combi or Oven Recipe)
    • Chicken Paprikash on a platter with a bowl of nokedli noodles behind it.
      Chicken Paprikash (Braised or Slow Cooker Recipe)
    • homemade nokedli noodles in a bowl garnished with parsley.
      Homemade Nokedli (Hungarian Egg Noodles)
    Home » Side Dish Recipes » Ninja Foodi Side Dish Recipes

    Ninja Foodi Green Bean Casserole w/ Air Fried Onions

    Published: November 15, 2020Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

    Save for later!

    632 shares
    • Share455
    • Flip it!
    Cooking Methods
    • Ninja Foodi Pressure Cooker with TenderCrisp
    Recipe Time :26 minutes mins
    Servings: 6

    Recipe Rating

    Add to FavoritesSaved! Jump To Recipe
    Green Bean Casserole in a blue serving dish

    Not only is this green bean casserole EASY to make, it's QUICK! It also happens to be delicious, and this is coming from someone who is not a fan of green bean casserole!

    Green Bean Casserole in a blue serving dish

    Would you like to save this recipe?

    I will email this recipe page to you, so you can come back to it later!

    You only need a few fresh ingredients to make the best tasting homemade green bean casserole AND we even air fry our own onions, so this is 100% scratch made.

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases.

    I think green bean casserole is a lot like cranberry sauce, you either LOVE it or you don't. I've never been a fan of either one, but, when I don't particularly like something, I try to switch it up so that I do like it and that's what I've done in this recipe.

    If you want to try a delicious take on a cranberry sauce, check out my recipe for Cranberry Apple Chutney. It's so good!

    I switched out the canned soup and canned green beans in favor of fresh green beans and letting the pressure cooker make the condensed mushroom soup at the same time it cooks the beans. I can't begin to tell you how easy it is... and so quick!

    You can even make it ahead of time, warm it through and then add the homemade air fried onions on top, pop it under the broiler for a few minutes and it's ready to serve.

    Find The Information You Need Quickly

    Toggle
    • Frequently Asked Questions
    • Is it Worth it to Make Homemade Air-Fried Onions?
    • Can I Serve the Green Bean Casserole in a Casserole Dish instead of the Inner Pot?
    • How to Make Green Bean Casserole in an Instant Pot
    • How to Make Homemade Air Fried Crispy Onions
    • How to Make the Ninja Foodi Green Bean Casserole
    • Ninja Foodi Green Bean Casserole w/ Air Fried Crispy Onions

    Frequently Asked Questions

    Can I use Frozen or Canned Green Beans instead of Fresh?


    You can, but fresh is going to work better and taste better in my opinion. I haven't tested the recipe with frozen green beans, but that would be my next choice if you can't find fresh ones. I would put the beans in frozen at the same time as the recipe says to add the fresh beans and follow all the same instructions.

    As far as canned green beans go, I would drain the liquid and add them in AFTER the pressure cook time and just warm them through. They are fully cooked already and I'm not sure how well they would fair being pressure cooked.

    Can I use Cream of Mushroom Soup instead of Fresh Mushrooms?


    You can, but you don't want to pressure cook it in the inner pot or you most likely will get the water notice. You would also want to cut the salt back in the recipe because the canned soup has a lot of sodium in it already.

    If you wanted to use fresh beans, but a can of cream of mushroom soup, I would put the mushroom soup in the 6" Fat Daddio pan, covered, instead of the roux that the recipe calls for. Then, when the PC time is up, stir the contents of the pan into the green bean/broth mixture. Honestly, it's so easy to make this recipe as written, I would really suggest doing that before using canned soup.

    Can I Substitute Something Else in Place of the Mushrooms?


    You can omit the mushrooms if you don't like them. You can also add in chopped celery in place of them if you like.

    How Far in Advance Can I Make this Green Bean Casserole?


    I would only make it up a day or two ahead of time. I've noticed that after a few days, the sauce becomes more liquidy and you would have to drain off that extra liquid before warming and serving.

    Is it Worth it to Make Homemade Air-Fried Onions?

    I'm sure the sale of French's Crispy Fried Onions is at an all-time high around Thanksgiving & Christmas, in part to being used by households all over the US to top their Green Bean Casseroles!

    Let's face it they are tasty and easy to sprinkle on top. No work, No fuss. BUT, I wanted to try my hand at homemade air fried crispy onions. I wasn't sure if they would turn out, but I gave it a shot and here are my thoughts.

    I used the Ninja Foodi Pressure Cooker & Air Crisper to make them and it took two batches to get ½ of a thinly sliced onion air crisped because I didn't want to crowd the basket. Had I used the Ninja Foodi XL grill, I think I would have been able to get it all done in one batch.

    They are super easy to make and each batch only takes about 5 minutes or so to air crisp, so it doesn't take too long.

    They can be made ahead of time, so that is a plus.

    They were a little messy, but not too bad.

    Taking all of that into consideration, are they worth making homemade or would I buy them prepared next time?

    I would definitely make them myself and this is why.

    The FLAVOR is unbelievable. I know exactly what is in them. You can taste REAL onions!

    I know they say that French's Crispy Onions are made from real onions, but you can't see any onions. I'm guessing they are dehydrated and in powder form.

    While French's are a little crispier than my homemade kind, I will always make them myself from now on.

    The directions for making them are in the recipe card and detailed instructions with pictures are below.

    Can I Serve the Green Bean Casserole in a Casserole Dish instead of the Inner Pot?

    YES! Using the Pressure Cooker to make the Green Bean Casserole is quick and easy, but you don't always want to serve right out of the inner pot when you are entertaining.

    Simply make the green bean casserole as instructed in the recipe and, after you thicken with the cream and the roux, transfer it to your casserole dish.

    green bean casserole in a blue casserole dish
    1 Qt Enamel Cast Iron Baker

    I just recently received a new line of casserole dishes from Pampered Chef and they are BEAUTIFUL!

    Here is the link if you want to check them out, they come in 3 sizes.

    (affiliate link)1 Qt Enamel Cast Iron Baker

    (affiliate link)2 Qt Enamel Cast Iron Baker

    (affiliate link)6 Qt Enamel Dutch Oven

    Then, you can either refrigerate it (covered) if you aren't serving it that day or place the crispy onions on top and broil for a few minutes in your oven just before serving.

    How to Make Green Bean Casserole in an Instant Pot

    If you have an Instant Pot Duo Crisp or a Crisping lid for your Instant Pot, simply follow the same instructions in the recipe.

    If you don't have a crisping lid, then after you stir in the roux and cream and the sauce thickens, transfer to your oven-proof serving dish and put the crispy onions on top. Broil just for a few minutes before serving.

    How to Make Homemade Air Fried Crispy Onions

    Step One

    First thing to do is preheat the Ninja Foodi on broil or Air Fryer on the hottest air fry setting for 10 minutes. Make sure the basket or cooking surface is in during the preheat.

    Thinly slice ½ of an onion. I used a Vidalia onion, but you can use any type of onion you like. You want the onions to be about 2 millimeters in thickness, almost thin enough to see through.

    It really helps to use a mandoline OR a very sharp Chef's knife to get the slices thin and even so they cook evenly.

    cutting onions for air fried onions

    The mandoline I use works great, it's the best mandoline I've ever purchased and I love that it comes with a guard and a cutting glove. Mandolines are super sharp, so you really have to keep safety in mind when using them.

    Here is a link to the mandoline I use: (affiliate link)Mandoline Slicer with Cut-Resistant Gloves and Blade Guard

    If you would rather look into getting a good quality knife, the one I use is right here: (affiliate link)Pampered Chef Chef's Knife

    Step Two

    Melt ¼ cup of butter in a small bowl.

    In a medium size bowl or (affiliate link)coating tray, mix ⅔ cup of all purpose flour with 1 teaspoon sea salt, and 1 teaspoon onion powder.

    melted butter and flour mixture for dredging onions in

    Make sure to mix the flour mixture well so the onion powder and salt are equally dispersed throughout the flour. Nothing worse than having a salt pocket on your air fried crispy onions.

    Step Three

    Coat the onions in the melted butter and dredge through the flour mixture. Try to avoid having the onions clump, they tend to want to stick together.

    coating the onions in butter and flour mixture

    Step Four

    Spritz the basket of the Ninja Foodi or your Air Fryer cooking surface with oil of choice and lay a single layer of the onions in the basket. Spritz the top of the onions with oil.

    Air Crisp on 375℉/190℃ for about 7-10 minutes, tossing them to separate any that are sticking together after 5 minutes.

    Remove from the basket and let cool on a cooling rack. It's important that you don't put them on a plate or they will steam on the bottom and become soggy.

    airfrying the onions

    Allow the onions to cool completely before bagging them up if you aren't using them on the same day.

    How to Make the Ninja Foodi Green Bean Casserole

    Step One:

    Cut the ends off of the fresh green beans and place them in the inner pot. Slice the mushrooms and add them to the inner pot. I used baby portobello mushrooms, but you can use white button if you prefer.

    adding green beans, mushrooms, onions, seasonings to inner pot of Ninja Foodi

    Dice the onion into about ½" dice and add to the pot. Add the salt, pepper, and dried thyme leaves. I used dried thyme leaves in this recipe, if you wanted to use fresh, I would add 2-3 sprigs. If you have dried ground thyme, only use a pinch because a little goes a long way.

    dried thyme leaves
    Dried Thyme Leaves

    Step Two

    Peel and smash a bulb of garlic. I know, I know... that's a TON of garlic! Of course you don't have to use all or even any garlic if you don't want, but a whole bulb works perfectly in this dish BECAUSE we only smash it AND we pressure cook it.

    Minced garlic is VERY different from whole cloves that are just smashed and minced is much more powerful in flavor. I've used anywhere from 5-10 whole cloves that I smashed and the garlic flavor in the green bean casserole is subtle. I promise!

    If you want to use minced garlic instead, I would use about 1 tsp.

    Add the peeled and smashed garlic to the inner pot.

    smashing garlic and adding to the inner pot

    Next add the beef broth and sherry and stir. The sherry is optional, but it really gave a great flavor. I used the cooking sherry from the grocery store, so you don't need to get fancy. Unless of course you enjoy cooking with sherry and then you probably have a nice bottle already!

    Place the rack in the high position in the Ninja Foodi. Move the stringbeans around if needed.

    adding stock to green bean casserole

    Step Three

    Time to make the roux! Don't worry though, it's super easy and doesn't involve the stove at all.

    Simply mix ¼ cup of butter and ¼ cup of flour together to form a paste. I do this right in the (affiliate link)6" Fat Daddio pan that I'll use to pressure cook the roux. You can use any pan that fits on the top of the rack as long it's pressure safe.

    Put the pan on top of the rack (it needs to be 2" or less for the 6.5qt Ninja Foodi) and cover it with foil or these handy (affiliate link)silicone covers.

    Put the pressure lid on and pressure cook on high for ZERO minutes. Take the time down until it reads zero and press start. When the time is up, do an immediate release.

    mixing the flour and butter in a pan to make the roux

    Step Four

    Remove the pressure lid when the pin in the back drops and remove the covered pan from the rack. Remove the rack. Mix the flour/butter mixture so it is all combined and add to the inner pot.

    Add ½ cup of heavy cream or half & half and stir. Turn the heat on low-medium and heat just for about a minute or two. Stir and you will see the sauce thicken.

    stirring the roux and cream into the green bean casserole

    When it is as thick as you want it to be, turn the Ninja Foodi off.

    Either transfer the mixture to a casserole dish or simply top with the crispy onions and Air Crisp on 400℉/200℃ for 3-5 minutes.

    Serve & Enjoy!

    ninja foodi green bean casserole on a plate

    Be sure to check out these other fantastic Thanksgiving or Holiday Recipes by The Salted Pepper!

    collage of Ninja Foodi Thanksgiving Recipes
    green bean casserole in a blue casserole dish

    Ninja Foodi Green Bean Casserole w/ Air Fried Crispy Onions

    Recipe By: Louise
    Quick and Easy homemade green bean casserole made right in the pressure cooker.
    5 from 5 votes
    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 3 minutes mins
    Time to Pressure 8 minutes mins
    Total Time 26 minutes mins
    Course Condiment
    Cuisine American
    Servings 6
    Calories 331 kcal

    Equipment

    • Ninja Foodi Pressure Cooker with TenderCrisp
    Turn this on when cooking to prevent your screen from going dark

    Ingredients

    Air Fried Onions

    • ½ onion
    • ¼ cup butter melted
    • ⅔ cup flour
    • 1 teaspoon sea salt, fine grind
    • 1 teaspoon onion powder
    • ½ tablespoon oil for spritzing

    Green Bean Casserole

    • 12 ounces fresh green beans
    • 8 ounces portobello mushrooms
    • ½ onion
    • 1 teaspoon sea salt, fine grind
    • ½ teaspoon black pepper
    • ½ teaspoon thyme leaves, dried
    • 1 small bulb garlic
    • ¾ cup beef or chicken stock
    • ¼ cup sherry
    • ½ cup heavy cream

    Roux

    • ¼ cup butter room temp
    • ¼ cup flour

    Would you like to save this recipe?

    I will email this recipe page to you, so you can come back to it later!

    Instructions
     

    Homemade Air Fried Crispy Onions

    • Preheat the Ninja Foodi using Broil for 10 minutes with the basket in. If using a different air fryer, preheat with the basket or cooking surface in the air fryer on the hottest setting for 10 minutes.
    • Thinly slice the onion into strips. A (affiliate link)mandoline works best for this and I set mine on 2 mm.
    • Melt the butter in a medium size bowl and add the onions.
    • Combine ⅔ cup of flour with 1 teaspoon fine grind sea salt and 1 teaspoon onion powder. Mix well. I like to use these (affiliate link)coating trays, but a large shallow container of any kind will work.
    • Place a few onion strips at a time into the flour mixture to coat. Try to keep them from clumping together. Repeat until all onions are coated.
    • Spritz the basket with oil of your choice and place the coated onions in a single layer. Spritz the top with oil. Air Crisp/Air Fry on 375°F/190°C for 5 minutes. Toss the onions around a bit and separate them if needed. Air Crisp/Air Fry for another 1-2 minutes. Remove the onions and let them cool on a cooling rack. Repeat if needed for the remaining onions.

    Green Bean Casserole

    • Add fresh green beans, sliced mushrooms, ½ onion diced, and 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon dried thyme leaves to the inner pot.
    • Cut the end off of the bulb of garlic. Peel and smash the garlic cloves, add to the pot.
    • Add ¾ cup of beef stock (or chicken stock) and ¼ cup of sherry OR 1 cup of beef or chicken stock. Stir and place the reversible rack in the high position.
    • In a 6" Fat Daddio pan, add ¼ cup of room temp butter and ¼ of flour and make a paste. Cover the pan and put on the rack.
    • Put the pressure lid on and turn the valve to seal. Pressure cook on high for ZERO minutes. Do an immediate release. Remove the pan with the butter/flour and the rack.
    • Stir the butter/flour so it is well combined and add it to the inner pot. Add in ½ cup of heavy cream and stir. Turn the sear/sauté on low-medium and heat just until the sauce thickens. Stir and top with air fried onions. Air Crisp/Air Fry on 400°F/200°C for 5 minutes.
    • Serve & Enjoy!

    Video

    https://youtu.be/-j5c84cFXVE

    Notes

    Nutritional values include both the casserole and the air fried onion topping. 
     
     
    Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.
     
     
     
     

    Nutrition

    Serving: 0.5cupCalories: 331kcalCarbohydrates: 23gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 68mgSodium: 986mgPotassium: 376mgFiber: 3gSugar: 4gVitamin A: 1156IUVitamin C: 9mgCalcium: 47mgIron: 2mg
    Keyword Green Bean Casserole from scratch, Pressure Cooker Green Bean Casserole
    Course Condiment
    Cuisine American
    Tried this recipe?Let us know how it was!
    « Low Carb Broccoli & Cauliflower Salad
    Bacon Wrapped Candied Sweet Potatoes »

    Save for later!

    632 shares
    • Share455
    • Flip it!

    Reader Interactions

    Comments

    1. Karen Crook

      October 24, 2022 at 8:09 am

      5 stars
      Wow! This was sooo good! I made this as a test to see if I wanted it for Thanksgiving. I used the canned French fried onion rings because I didn’t have enough time to try to make my own. My kids kept telling me how good it was. There was none left.

      Reply
      • Louise

        October 24, 2022 at 6:36 pm

        I'm so glad you enjoyed it!

        Reply
    2. Jean Toll

      September 11, 2022 at 6:51 pm

      I made a mistake and put the cream in too early. Is that going to plug up the machine? Drat? I read the recipe about 10 times! I can’t believe I did that.

      Reply
      • Louise

        September 12, 2022 at 10:59 am

        The thing that might happen is it won't come to pressure or it will scorch on the bottom. I hope it all works out!

        Reply
    3. Barbara Huft

      December 16, 2021 at 8:08 pm

      I want to make this for Christmas and was wondering if I can just double it. Would the cook time be the same?

      Reply
      • Louise

        December 17, 2021 at 2:06 pm

        If you double it, the time to pressure will be longer and that might overcook the green beans. If you don't mind them really soft, then you can absolutely double the recipe and PC for zero minutes.

        Reply
    4. Niki

      December 24, 2020 at 12:39 pm

      Is there a replacement for the paste? I have a 5 quart and don’t have a way to make the roux on top? Thanks and happy holidays

      Reply
      • Louise

        December 24, 2020 at 1:14 pm

        Make the roux first by using sear/sauté on medium. Melt the butter, then add the flour, stir to combine and cook for about 2 minutes to get the flour taste out. Remove it from the pot and wash the pot. Proceed with the recipe and then stir in the roux when it says to. Enjoy!

        Reply
    5. Sharon Fisk

      November 20, 2020 at 9:59 am

      5 stars
      Hey Louise! I just wanted to say thanks so much for this recipe! I made this a few days ago, but for health reasons I substituted soy milk for heavy cream and it was still a huge hit with my family. I will definitely be making this for thanksgiving.

      Reply
      • Louise

        November 20, 2020 at 8:46 pm

        I'm so glad to hear that!

        Reply
    Newer Comments »
    5 from 5 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Find Me On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Find Your Favorite Recipe Here!

    The Salted Pepper is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure Policy
    • Contact & Support

    Resources

    • Sign Up! for emails and updates
    • The Salted Pepper's Amazon Store
    • Pampered Chef Website

    Facebook Groups

    • Ninja Foodi 101- Pressure Cooker & Air Crisper
    • The Salted Pepper Recipe Sharing Group
    • Ninja Combi Recipes & Tips
    • Ninja Foodi Possible Cooker Pro Recipes & Tips
    • Simply Cooking with Louise

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Salted Pepper

    Copyright © 2025 · Foodie Pro On Genesis Framework · WordPress · Log in

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.