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    Home » All Recipes

    Spicy Shrimp Stock

    Published: July 12, 2018Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

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    Recipe Time :35 mins
    Servings: 1 Cup

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    1 Many people have heard of or made chicken stock, beef stock, and/or vegetable stock... but what about shrimp stock?
    2 This EASY-to-make spicy shrimp stock is rockin' with flavor and only takes 30 minutes to make!
    3 Spicy Shrimp Stock Recipe
    4 Did you make this recipe?
    5 Tag us on Instagram @thesaltedpepper
    6 use #thesaltedpepper

    Shrimp Stock

    Many people have heard of or made chicken stock, beef stock, and/or vegetable stock... but what about shrimp stock?

    This EASY-to-make spicy shrimp stock is rockin' with flavor and only takes 30 minutes to make!

    Simply the Best Shrimp Scampi

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. Thank you for your support! 

    Stocks can be made from various ingredients to develop different flavor additions to recipes and it is common to use scraps of food that would be ordinarily be thrown away. One of the most common uses for stocks is making soups and stews; however, a good stock has so many other uses and a perfect example is this recipe for Simply the Best Shrimp Scampi Zoodles.

    A few uses for shrimp stock:

    • Shrimp Bisque- nothing adds flavor and reduces the amount of cream needed like a good stock.
    • Shrimp Scampi- super easy and quick dinner idea. You can always replace the zoodles with linguine!
    • Crab Macaroni & Cheese- this recipe calls for chicken stock, but if you add in this version of shrimp stock... WOW, it's good!
    • Jambalaya- You really don't want to skip using shrimp stock in jambalaya! This recipe calls for shrimp shells and water to make the stock.

    Remember, don't throw out those shrimp shells!

    Even if you aren't ready to make a shrimp stock, just throw those shells in a freezer bag and freeze for use later. This recipe makes a small batch of shrimp stock and is easily doubled.

    • Pro Tip: After making your shrimp stock, freeze using an ice cube tray. This will portion out small cubes that can be added to seafood dishes to add that flavor kick.
    • Pro Tip: Use a fine double mesh strainer (affiliate link) when straining your stock, so you only get the deliciously flavored broth.

      KUKPO Strainer - Fine Stainless Steel Double Mesh Strainer, 9 Inch Diameter 

    What you'll need:

    spicy shrimp stock ingredients

    • Shrimp Shells
    • Water
    • Salt
    • Lemon
    • Garlic (why do I always forget to show an ingredient?)
    • Crushed red pepper flakes (optional, but recommended)

     

    Step One:

    Add water, shrimp shells, salt, smashed garlic, crushed red pepper flakes, and lemon. Heat on medium high until it comes to a boil.

      Simply the Best Shrimp Scampi-Zoodles adding red pepper flakes  Simply the Best Shrimp Scampi Stock Lemon Simply-the-Best-Shrimp-Scampi-Zoodles-Boiling-Shrimp-Stock

    Step Two:

    Reduce heat to medium or medium low. You want your stock to be simmering, but not boiling. If the heat is too high, the water content will reduce too much; resulting in a very concentrated stock. If this happens, just add some additional water. Allow to simmer for 30 minutes. Strain with a double mesh strainer (affiliate link) & use or freeze for future use.

    Shrimp Stock  Simply the Best Shrimp Scampi Zoodles Straining Stock

    Simply the Best Shrimp Scampi Zoodles Straining Stock

    Spicy Shrimp Stock Recipe

    Recipe By: Louise
    Don't throw away those shrimp shells, boil them into a delicious shrimp stock! Simple to make and full of flavor, perfect for adding to numerous recipes, including Shrimp Scampi Zoodles
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    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Stock
    Cuisine American
    Servings 1 Cup
    Calories 10 kcal
    Turn this on when cooking to prevent your screen from going dark

    Ingredients
     

    • 3 cups Water
    • Shells from 1lb of shrimp
    • 8 cloves Garlic smashed to release flavor
    • 1 tsp Mediterranean Sea Salt
    • ¼ tsp Red Pepper Flakes Optional
    • ½ Lemon sliced into 4 wedges

    Instructions
     

    • Combine all ingredients into a medium heavy bottomed sauce pan and bring to boil.
      Shrimp Stock
    • Reduce heat to a simmer and cook for about 30 minutes uncovered. You will end up with about 1- 1 ½ cup(s) of stock. 
      Simply-the-Best-Shrimp-Scampi-Zoodles-Boiling-Shrimp-Stock
    • Strain and use in your favorite seafood recipe or freeze for future use. 
      Simply the Best Shrimp Scampi Zoodles Straining Stock

    Notes

    Recipe may be doubled or tripled depending on the amount of shrimp shells you have. 

    Nutrition

    Calories: 10kcal
    Keyword seafood stock, shrimp stock, spicy shrimp stock
    Course Stock
    Cuisine American
    Tried this recipe?Let us know how it was!

    Did you make this recipe?

    Tag us on Instagram @thesaltedpepper

    use #thesaltedpepper

     

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    Simply the BEST Shrimp Scampi Zoodles »

    Save for later!

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    Comments

    1. Rachel Freebairn

      July 17, 2018 at 12:52 pm

      I've never made stock before. But after reading your blog it looks pretty easy! Think I'm gonna give it a try!

      Reply
      • Louise

        July 19, 2018 at 2:39 pm

        Shrimp Stock is especially quick and easy!

        Reply

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