Cut the florets off the head of cauliflower and using a food processor, process the florets in batches until they are the size of rice grains.
Preheat your oven to 350° F.
Mix the ground turkey in a large mixing bowl with 1 teaspoon sea salt (I use Fine Grind Mediterranean sea salt), ½ cup of cauliflower rice, 1 tablespoon grated fresh ginger, 1Tbsp Worcestershire Sauce, ½ diced onion, 1 teaspoon grated orange peel, 1 tablespoon Chili Pepper paste, 1 tablespoon Lemongrass paste Form the meatballs using a medium scoop or by hand.
Bake the meatballs at 350° F for about 20 minutes or until the internal temp reaches 165°F.
Prep your veggies
Make the sauce by combining 3 cloves of garlic minced, 1 tablespoon grated fresh ginger, 2 teaspoon grated orange peel, 1 tablespoon lemongrass paste, 1 tablespoon chili pepper paste, 1 tablespoon honey, and ½ tablespoon fish sauce or soy sauce. Mix well.
Heat 1-2 tablespoon olive oil in a saute pan or wok, add veggies, orange slices and ½ of the sauce.
Saute over medium heat until veggies are cooked to your liking.
Add in turkey meatballs and gently stir.
Spoon Asian Stir Fry with Turkey Meatballs over rice, garnish with chopped green onion.
Serve & Enjoy!
For Spicy Cauliflower Rice
Add remaining sauce to 3 cups of cauliflower rice
Microwave on high for 3-5 minutes or until the "rice" is the desired texture.
For white or brown rice
Cook rice according to directions and add in remaining sauce