Pressure Cooker Vegetable Soup in a blue bowl
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Pressure Cooker Vegetable Soup

Pressure Cooker Vegetable Soup is one of those recipes that you can customize to use what you have on hand! It's quick, simple, & delicious!
Course Soup
Cuisine American
Keyword pressure cooker vegetable soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 175kcal
Author Louise

Ingredients

Instructions

  • Peel and slice carrots into 1/4" slices. Dice onion and celery to 1/2-1" dice. Rinse the beans
  • Combine all ingredients into the inner pot of the Ninja Foodi and stir. Put on the pressure lid and make sure the valve is to seal. Pressure cook on high for 30 minutes. 
  • When the 30 minutes is up, allow to natural release for 3-6 minutes and then manually release the remaining pressure. 
  • Serve and Enjoy! 

Video

Nutrition

Serving: 1cup | Calories: 175kcal | Carbohydrates: 35g | Protein: 9g | Sodium: 512mg | Potassium: 421mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8200IU | Vitamin C: 23.8mg | Calcium: 47mg | Iron: 1.2mg