Blender Gravy in the Ninja Foodi Hot Cold Blender
Say goodbye to lumpy gravy! This blender gravy is so quick and easy to make and it tastes fabulous.
Servings: 3 cups of gravy
Equipment
Ingredients
- 3-4 cups meat juices and stock
- ¼-½ cup flour
- sea salt optional
- pepper optional
- fresh thyme optional
Instructions
- Pour the juices from the meat and/ or stock into the Hot Cold Blender
- Put the lid on and turn the cook function on high. Allow the stock to heat up some.
- Remove the center of the lid and add 1 tablespoon of flour. Pulse 2-3 times.
- Repeat by adding flour and pulsing until you can no longer see any glistening from the fat or your gravy starts to thicken.
- Turn the heat down to medium and cook for 5 minutes.
- Taste and add seasonings to taste. Pulse blend for 30 seconds.
- Serve & Enjoy
Notes
** Nutritional values are not available for this recipe because they cannot be accurately calculated due to the many variables in the ingredients and their amounts.
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