Cherry Chicken Salad Recipe
Easy and delicious chicken salad recipe the whole family will love!
Servings: 4
Calories: 347kcal
Ingredients
- 1½ cups cooked chicken breast chilled and cut into 1" cubes
- ½ cup mayonnaise
- ¼ cup toasted pecans
- ¼ cup dried cherries
- 2 Tablespoons red onion ½" dice
- ¼ cup celery ½" dice (about 1 rib of celery)
- ½ teaspoon fine grind sea salt or kosher salt
- ¼ teaspoon black pepper
Instructions
- Mix all ingredients together in a large mixing bowl except salt and pepper.1½ cups cooked chicken breast, ½ cup mayonnaise, ¼ cup toasted pecans, ¼ cup dried cherries, 2 Tablespoons red onion, ¼ cup celery
- Season to taste with salt and pepper. This may change if your chicken breast is already seasoned or brined. The recommended measurements of salt and pepper is for unseasoned chicken breast.½ teaspoon fine grind sea salt or kosher salt, ¼ teaspoon black pepper
- Cover and refrigerate until you are ready to serve.
Notes
This recipe yields about 3 cups of chicken salad.
Nutrition
Serving: 0.75cup | Calories: 347kcal | Carbohydrates: 7g | Protein: 18g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 514mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg