Cilantro Lime Slaw Recipe
Fresh and light coleslaw is perfect for a healthy side dish or topping your favorite tacos!
Servings: 6
Calories: 59kcal
Ingredients
- 1 cup green cabbage shredded
- 1 cup purple cabbage shredded
- ½ cup carrot grated (about 1 large carrot)
- ¼ cup chopped cilantro leaves
Dressing Ingredients
- 3 Tablespoons Cacique Crema Mexicana Agria Sour Cream or American Sour Cream
- 1 Tablespoon white granulated sugar
- 1 Tablespoon Avocado oil or other neutral oil
- 1 lime zested and juiced
- ½ teaspoon kosher or fine grind sea salt
- ⅕ teaspoon black pepper
Instructions
- Place the shredded cabbage, grated carrot, and chopped cilantro in a large mixing bowl.1 cup green cabbage, 1 cup purple cabbage, ½ cup carrot, ¼ cup chopped cilantro leaves
- In a small mixing bowl, whisk together the dressing ingredients.3 Tablespoons Cacique Crema Mexicana Agria Sour Cream, 1 Tablespoon white granulated sugar, 1 Tablespoon Avocado oil or other neutral oil, 1 lime, ½ teaspoon kosher or fine grind sea salt, ⅕ teaspoon black pepper
- Pour the dressing over the slaw mix and toss to combine. Cover and refrigerate for 30 minutes up to 2 hours. This slaw is best served within 2 hours of making it.
Nutrition
Serving: 0.25cup | Calories: 59kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 228mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2010IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 0.3mg