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country style pork ribs plated with potato and vegetables
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4.88 from 39 votes

Country Style Ribs in the Ninja Foodi ~ 360 Meal

Delicious and easy 360 meal in the Ninja Foodi!
Prep Time5 minutes
Cook Time27 minutes
Time to Pressure & Natural Release21 minutes
Total Time53 minutes
Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 632kcal
Author: Louise

Equipment

Ingredients

Rub for Pork

  • 2 tablespoon smoked paprika
  • 1 tablespoon sea salt fine grind
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • ½ tablespoon celery salt
  • ½ tablespoon cayenne optional

Country Style Pork Ribs

  • 3-4 lbs country style pork ribs I used boneless, but bone-in will work
  • 8 ounces beer or water
  • 4 small Russet Potatoes
  • 4 cups Normandy vegetable blend frozen
  • 1 tablespoon olive oil optional
  • 1-2 tablespoon butter optional
  • sea salt find grind, optional for seasoning potatoes and vegetables.
US Customary - Metric

Instructions

  • Mix up the seasoning rub and apply liberally to country style pork ribs. The rub recipe makes enough for about 6 pounds of ribs, so you will have enough left over to make another batch or simply cut the ingredients in half and make enough for this dinner only. Place 8 ounces of beer or water in the inner pot.
  • Put the basket into the inner pot and place the ribs along the edge of basket, leaving some room in the middle for the potatoes.
  • Drizzle some olive oil on each potato and sprinkle with salt. Wrap each potato in foil and place in the basket.
  • Wrap the frozen vegetables in a a triple layer of foil and add some butter if desired. Place vegetable packet on top of potatoes.
  • Put the pressure cooking lid on and turn the valve to seal. Set the pressure on high for 22 minutes. Allow to natural release for 5 minutes and then manually release the remaining pressure.
  • Remove the vegetable packet and the potatoes. Brush the ribs with BBQ sauce and Air Crisp on 400°F/204°C for about 5 minutes.
  • Unwrap the vegetable packet and the potatoes. Plate & Serve

Notes

* Nutritional information does not include the BBQ sauce
Carolina BBQ Sauce 
Ingredients
  • ⅓ cup apple cider vinegar
  • 1 Tablespoon water
  • ⅓ cup yellow mustard
  • ¼ cup white sugar
  • 1 ½ Tbsps of brown sugar
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon cayenne
  • 1 tablespoon chili powder
Instructions
Whisk ingredients together and cook over medium heat for about 15 minutes.

Nutrition

Calories: 632kcal | Carbohydrates: 45g | Protein: 49g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 164mg | Sodium: 2803mg | Potassium: 1590mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2614IU | Vitamin C: 10mg | Calcium: 106mg | Iron: 6mg