Overnight Breakfast Casserole in the Ninja Foodi
Overnight Breakfast Casserole is so simple to make and a hit with the whole family.
Servings: 10
Calories: 523kcal
Ingredients
- 2 tablespoon butter salted
- 1 onion ½ dice
- 1 pound potatoes ½ dice
- 1 pound ham cubed
- 12 Large eggs
- 1 cup heavy whipping cream
- 16 ounces cheddar cheese about 4 cups divided in recipe, any kind is fine
Instructions
- Dice the onion into ½" dice. Turn the Ninja Foodi on High Sear/Saute. Add butter and onions, saute for about 5 minutes. While the onions are sauteing, cut up your potatoes into ½" dice and add to the pot.
- Crack 12 eggs into a large mixing bowl. Using an Immersion blender or whisk, blend eggs. Cube the ham into bite size pieces, about 1" in size.
- Turn off the Ninja Foodi and dump in the eggs and the heavy cream. Add the ham and 3 cups of cheese. Stir to combine. Put the pressure lid on and turn the seal to vent.
- Set the Slow Cooker function to low for 8 hours.
- You can serve the breakfast casserole just as it is or top it with the remaining cup of cheddar cheese and broil for about 5 minutes or until the cheese is browned like you like it. Serve and Enjoy!
Notes
Don't worry about going over the 8 hours slow cook time. The Ninja Foodi will automatically switch to keep warm and even after 12 hours, the breakfast casserole was perfect!
Nutrition
Calories: 523kcal | Carbohydrates: 8g | Protein: 31g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 368mg | Sodium: 951mg | Potassium: 489mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1243IU | Vitamin C: 6mg | Calcium: 400mg | Iron: 3mg