Slice the leeks into thin strips and set aside. Peel and dice the garlic. Measure out the spices and other ingredients.
Heat 1 Tbsp olive oil with 2 Tbsp butter on sear/sauté set to medium high. When hot break the vermicelli noodles into small pieces into the pot. Add the rice and stir. Add in the garlic and sauté 2-3 minutes or until the vermicelli starts to brown.
Add in leeks, seasonings and stir. Add the water and put the pressure lid on. Turn the valve to VENT and select the steam function, set the time to 7 minutes.
When the time is up and the button on the lid has dropped, open the lid and fluff the rice. Serve & Enjoy