Go Back Email Link
creamy caesar dressing in a glass container next to croutons and a caesar salad
Print Recipe Add to Collection
5 from 3 votes

Creamy Caesar Dressing

Simple & delicious Caesar Dressing made in just minutes.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Italian
Servings: 12
Calories: 186kcal
Author: Louise


  • Blender or Food Processor


  • 2 cloves garlic
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons Dijon mustard
  • 1 lemon zested and juiced
  • ½ teaspoon fine grind sea salt
  • ¼ teaspoon black pepper
  • 2 anchovy fillets
  • 2 large egg yolks
  • 1 cup olive oil
  • 1 ounce parmesan cheese freshly grated


  • Combine the ingredients into the cup of a bullet style blender in the order they are listed and blend for 45-60 sections or until the dressing is creamy and emulsified. Refrigerate for 60 minutes before serving. The dressing will thicken as it sits in the refrigerator.
  • If you are using the Ninja Foodi Cold & Hot blender or a Food Processor, add all of the ingredients, except for the oil. Pulse several times to chop up the anchovies and garlic. With the blender or food processor running on low, slowly pour in the oil through the opening at the top. Once the oil has emulsified with the other ingredients and the dressing is creamy, it's done. Refrigerate for 60 minutes before using so it thickens up some.
  • If the dressing is too thick, add 1 teaspoon of water at a time and whisk to incorporate until the dressing is the consistency that you like.


Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.


Serving: 2Tablespoons | Calories: 186kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 33mg | Sodium: 194mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg