Add 2 cups of water to the inner pot of the Ninja Foodi or an electric pressure cooker. Add the 8 ounces of pasta. Put the lid on and turn the valve to seal. Pressure cook on high for 4 minutes. When the time is up, allow the pot to natural release for 4 minutes and manually release the remaining pasta. If there is any liquid left, drain the pasta.
Add ½ cup of creamy Caesar dressing to the warm pasta and mix well. Transfer the pasta to a baking pan or another shallow dish so the pasta is in a single layer. Chill in the refrigerator for 15-20 minutes.
While the pasta is chilling, cut your cherry tomatoes in half, cube your cucumber into 1" pieces, shave the parmesan cheese, cube the cooked chicken, cut the romaine lettuce into bite size pieces and measure out the golden raisins.
Transfer the chilled pasta to a large mixing bowl. Add the vegetables, cheese, chicken, and raisins. Add the remaining ½ cup of Caesar dressing and mix well.
Refrigerate until serving or dig in! Add the croutons just before serving for the best texture.
To make this recipe without using an electric pressure cooker fill a large stock pot with water, add 2-3 teaspoons of salt and bring to a boil. Add the pasta and cook according to the package directions. For the best texture, cook them just past al dente. Drain the pasta and proceed with the recipe. Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.