This method for cooking corn on the cob in your pressure cooker doesn't require husking! Not only does it save time and mess, you won't battle that pesky corn silk. Another advantage is it keeps corn hotter longer, making it perfect for outdoor parties!
Cut the tops and bottoms off of each ear of corn and remove 2-3 layers of the husk.
Place 2 cups of water in the inner pot of the Ninja Foodi or the Instant Pot. Place the corn on the bottom of the pot. It is fine if it is stacked. Put the pressure lid on and turn the valve to the sealed position. Set the pressure on high for 4 minutes. When the time is up, immediately release the pressure.
Once the pin drops, remove the lid. Remove the corn with tongs and place the ears onto your serving tray. If you aren't serving right away, cover with foil to keep in the heat.
Peel back the husks and dress the corn with butter, salt, and pepper. Enjoy!