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Homemade bread in the Ninja Foodi

Homemade Bread in the Ninja Foodi

Did you know you can make bread in half the time right in the Ninja Foodi? You can and it's delicious! 
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Rising time 1 hour
Total Time 1 hour 40 minutes
Servings 12
Calories 129kcal
Author Louise


  • 3 cups flour all-purpose, plus extra for flouring surface
  • 1 cup water warmed to 105° F.
  • 1 tsp sea salt
  • 2 tsp white sugar
  • 2 1/4 tsp active dry yeast or instant yeast
  • 1 tbsp olive oil


  • Put one tablespoon of warm water (heated between 105° F and 110° F) in a small bowl, add sugar and yeast. Stir and allow to sit until bubbles form and it becomes frothy, this takes about 5 minutes. 
  • Combine 3 cups of flour and salt in a medium size mixing bowl. Add bloomed yeast mixture. Stir to combine. Slowly add warm water, stirring as you go. 
  • Turn the loose dough mixture out on a floured surface. Begin to knead, bringing in the loose flour with each turn. Please see post or video for further instructions. Knead for about 15 minutes or until dough becomes non-tacky and smooth. 
  • Add 1 Tablespoon of Olive oil to the inner pot of the Ninja Foodi. Coat the top of the dough ball with olive oil and turn over into the inner pot. Cover with damp towel and set the dehydration mode to 105° F for 30 minutes. 
  • Remove dough and punch down. Reform into the shape of the bread round you want and return to the Ninja Foodi's inner pot. Cover with damp towel and set the dehydration mode to 105° F for 30 minutes. 
  • Remove the towel and score top of dough loaf with an X or three straight lines. Go about 1 inch into the dough using a sharp knife. Set the Bake function to 325° F and bake for 30 minutes. 
  • Remove bread and cool on a wire rack for about 30 minutes or an hour before cutting. Serve and Enjoy! 



Calories: 129kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Sodium: 195mg | Potassium: 40mg | Fiber: 1g | Calcium: 5mg | Iron: 1.5mg