Sous Vide Sirloin Steak Recipe
Easy & Delicious Sirloin that becomes as tender as filet mignon!
Servings: 2
Equipment
- Any Appliance with the Sous Vide Function OR
- Sous Vide Circulator
Ingredients
- 2 10 ounce 1" thick sirloin steaks
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- high temp oil for searing
Instructions
- Fill the cooking pot with room temperature water to the sous vide line marked inside the pot. Put the lid on and select the sous vide function. Set temperature to 130°F (55°C) and press start.
- While the water is heating, season the steaks with salt and pepper. Place steaks in vacuum seal bags or freezer-grade zip-top bags. If using zip-top bags, use the water displacement method: - Seal all but one inch of the bag - Slowly lower into water, letting the water pressure push out air - Seal completely before the bag goes under water
- Once water reaches 130°F (verify with thermometer), add the sealed bags of steak. Make sure steaks are fully submerged. Use the rack if needed to prevent floating. Put the lid on the Possible Cooker Pro.
- Sous Vide for 4 hours to achieve filet mignon tenderness.
- After 4 hours, remove steaks from bags and pat completely dry with paper towels. Season with coarse salt and pepper if desired.
- Turn the Possible Cooker on high sear/sauté. Add oil and wait until nearly smoking. Sear steaks for 90 seconds per side.2 tablespoons olive oil8. Slice and serve immediately. No rest time needed. Stovetop/Traditional Sous Vide Instructions: 1. Set up your sous vide circulator in a large pot of water and set to 130°F (55°C).2. Follow steps 2-6 above for preparing and cooking the steaks.3. Heat a cast iron skillet over medium-high heat. Add oil and sear steaks for 90 seconds per side. 4. Slice and serve immediately.
Nutrition
Serving: 1steak