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Home » Ninja Foodi Recipes » Breakfast Recipes » Egg Bites in the Ninja Foodi

Egg Bites in the Ninja Foodi

January 5, 2020 By Louise 66 Comments

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egg bites on a plate

Take your Egg Bites to a new level with this easy recipe that uses the steam function of the Ninja Foodi for PERFECT Egg Bites every time!

Egg bites on a plate

I have never been a huge fan of egg bites in a pressure cooker. In fact, I'm not a big fan of eggs in a pressure cooker because they always turn out rubbery for me. I've tried low pressure, high pressure, short cook time, longer cook times, immediate release, natural release, and it is always more of the same. Overset eggs, especially on the outside, that have a texture I do not like.

I was about to give up and leave the egg biting to everyone else who apparently has found a magic formula that I, apparently,  cannot master. Then, I tried again. This time I used my good friend steam and guess what? Say goodbye to rubbery and overcooked eggs! YES!

This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. 

My husband, Jeff, loves those egg souffles from Panera bread and had asked me to recreate them in the Ninja Foodi. I asked him to describe the texture to me and we tried a few times, but, no. They weren't even close. Then, I started working on this recipe and apparently nailed it!

Although I have never had a Sous Vide egg bite from Starbucks or an egg souffle from Panera, I can imagine that these are pretty darn close! Jeff says they are better!

Why use Steam instead of Pressure when Making Egg Bites?

Eggs are delicate and do much better when cooked at lower temperatures. Making the steam function on the Ninja Foodi a much better option than pressure cooking, in my opinion.

Have you ever fried an egg in a frying pan that is too hot and as the white spreads out and cooks, it becomes rubbery? That is because at high heat, the proteins in the egg white forms too many bonds, that are tightly woven, and your egg becomes rubbery.

Cooking an egg perfectly is a balance between applying just enough heat to rearrange the molecules and have the eggs set, but not so much heat that the whites become rubbery and the yolks become chalky.

The steam function on the Ninja Foodi meets that goal perfectly! You can also adjust the steaming time according to your personal preference on how you like your egg bites cooked.

For firmer egg bites, increase the time by a few minutes. The egg bites in this recipe are fully set and have a soft, velvety texture. Perfect for me, but everyone likes their egg bites cooked differently, so adjust timing as needed to achieve your perfect egg bite!

Can I make these Egg Bites Ahead of Time?

Yes, of course. Many people make several trays of egg bites at once and store them in the fridge for easy, grab and go, breakfasts. In my experience, these egg bites will last up to a week in the refrigerator.

Although I have not tried this, I have read that you can freeze them for longer storage.

How do I reheat them?

The easiest way to reheat them is in the microwave and I found 30-60 seconds will heat them through without over cooking. This timing worked perfectly for me and the egg bites were just as soft and creamy as they were fresh out of the Ninja Foodi.

If you want to reheat them in the Ninja Foodi, I would use the steam function to do that. I haven't tried this because... well, the microwave does have some uses and this is one of them!

If you want to reheat from frozen, I would microwave at 30 second intervals and I think about 90-120 seconds will do the trick. These egg bites never last long enough around here, so I haven't frozen any yet!

What are the Base Ingredients in these Egg Bites?

Since egg bites can be customized with all different kinds of add-ins, let me go over the basic ingredients in these Egg Bites.

  •  5 large eggs
  • ¼ cup of heavy cream
  • ¼ cup of cream cheese (about 1.5 ounces)

That's it. From there, you can add in any seasonings or other ingredients that you like.

You can even mix up the base and make several different types of Egg Bites in the same tray.

Do I have to use the Ninja Foodi Hot Cold Blender for this recipe?

Absolutely not. You can use any blender or food processor or just whisk everything up by hand. The Ninja Foodi Hot Cold Blender does a great job though and if you are in the market for a new blender, I would really recommend considering it.

I used the Hot Cold Blender because I wanted the onion flavor, but not large onion chunks. I was able to put in ¼ of an onion and the blender puréed it, so the flavor was there, but no chunks! It also did a great job with the ham and cheese that I used in my Egg Bites.

If you are going to mix these up by hand, make sure your cream cheese is room temperature and you dice up the ingredients you are adding very small. You don't want huge chunks in your Egg Bites because it will change the texture some. Unless you like that and then go for it!

What and How Much of the Add-Ins can I Add?

If you are making the Egg Bites in an Egg Bite mold, like I did, then you want to limit the total amount of added ingredients to about 3 ounces. More than that andham and cheese cubed up for egg bites your egg to add-in ratio will be off and they might not set up as perfectly.

You can customize your egg bites with whatever ingredients you have on hand. Some ideas are:

  • Spinach & Feta
  • Red Bell Pepper & Onion
  • Sausage* & Cheddar
  • Bacon* & Gouda
  • Three Cheese Blend
  • Ham & Swiss
  • Taco Meat & Mexican Cheese

The list goes on and on and on. Basically, put whatever you want in your egg bites. Just remember not to add too much!

*Make sure to fully cook any meat before adding, the steam time will not cook the raw meat enough.

Do I have to have an Egg Bite Mold to make this Recipe?

Ninja Foodi Accesories Silicone Egg Bite MoldNo, you don't absolutely have to have an egg bite mold to make these, but it does help. Since I have not tested this recipe with other containers, the steam time will vary, but you can make this same recipe in any container that is safe for steam.

This includes; ramekins, ceramic or glass dishes that are oven safe, 4 0unce canning jars, or other silicone molds you have.

The timing will be different depending on the container, but it is really easy to check on your egg bites when using the steam function on the Ninja Foodi. Since we don't go under pressure, the lid can be removed at any time* and you can check for doneness.

*Sometimes when using the steam function, the red or silver button on the pressure lid will pop up. This does lock the lid in place, but it will go back down after a few minutes. Just make sure your valve is in the vented position.

How to Make Egg Bites in the Ninja Foodi

Crack the eggs into a bowl and then add them to the Ninja Foodi Hot Cold Blender. Add the cream cheese, onion (no need to chop if using the blender), and the heavy cream to the blender. Add salt and pepper. Select the Smoothie function. Add in the ham and cheese and pulse twice.

adding ingredients to the blender for egg bites

Butter the silicone egg bite mold and the silicone cover or foil.

buttering the silicone mold and cover

Pour the egg mixture into each well about halfway. After each well is filled halfway, use a spoon to spoon the mixture out of the blender. This way you can control the amount of ham and cheese that goes into each well. Fill the wells up about 3/4 of the way total. Cover with a silicone cover like the one show in the photo above or foil.

Put 2 cups of water into the inner pot. This is important. You want to use a full 2 cups of water that has not been heated or your eggs will not cook all the way through. I tried using 1 cup of water and the eggs were not set.

Put the silicone egg bite tray on the rack in the low position and place it into the Ninja Foodi. Put the pressure lid on and turn the valve all the way to VENT. Make sure the valve is fully vented or you may overcook your eggs. Select the steam function for 12 minutes. When the time is up, remove the lid and the rack from the inner pot.

pouring the egg mixture into the egg bite mold and steaming

Remove the cover and let the egg bites sit to cool for just a few minutes. They should start to pull away from the edges. If they don't, use a cake tester or a butter knife to loosen them. Flip over onto a plate or serving tray. Serve and Enjoy!

removing the egg bites from the silicone mold

Egg bites on a plate
Print Recipe
5 from 10 votes

Egg Bites in the Ninja Foodi

Recipe by The Salted PepperFollow us on Pinterest!
Perfectly cooked Egg Bites that are light and fluffy, with a velvety texture.
Prep Time5 mins
Cook Time12 mins
Time to build steam9 mins
Total Time26 mins
Course: Breakfast
Cuisine: American
Keyword: Egg Bites in the Ninja Foodi
Servings: 7
Calories: 108kcal
Author: Louise

Equipment

  • Ninja Foodi Pressure Cooker & Air Crisper
  • Ninja Foodi Hot Cold Blender

Ingredients

  • 5 large eggs
  • ¼ cup heavy cream
  • 1½ ounces cream cheese (1/4 cup) room temperature

Optional Ingredients

  • ¼ onion
  • 2 ounces ham cubed
  • 1 ounce swiss cheese cubed
  • ½ tsp salt
  • ¼ tsp pepper
US Customary - Metric

Instructions

  • Crack the eggs into a mixing bowl or into the Ninja Foodi Hot Cold Blender. Add the heavy cream, cream cheese, onion, salt and pepper. Select the smoothie function.
  • Butter or oil the egg bite mold and the silicone cover.
  • Add the ham and cheese cubes to the blender. Pulse 2-3 times.
  • Pour the egg mixture into each well about 1/2 way. Since the ham and cheese settles in the blender, you want to make sure each egg bite gets some of the ham and cheese. Spoon or pour out the remaining egg mixture to fill each well 3/4 of the way full. You want at least 1/4" at the top to allow for rising. Cover the egg bites with foil or a silicone cover.
  • Add 2 cups of water to the inner pot. Place the egg bites on the rack in the low position. Place the rack in the inner pot. Put the pressure lid on and turn the valve to VENT.
  • Select the steam function for 12 minutes. When the time is done, remove the lid. Remove the rack with the egg bites and uncover. Allow to cool just a few minutes.
  • Use a cake tester or a knife and make sure the egg bites are releasing from the sides. If they aren't, let them cool a little longer. If they still aren't pulling back from the silicone, then run a cake tester or butter knife around the edges.
  • Flip over onto a plate. Serve & Enjoy!

Video

https://youtu.be/LGHh79GgZZA

Notes

Nutritional Information is for the basic egg mixture only. Any additions will change the nutritional information. 
If you do not have a blender or food processor, follow these mixing instructions: 
Whip eggs with salt, pepper, cream, and cream cheese in a medium size mixing bowl until smooth. 
Pour the egg mixture into the buttered silicone molds. 
Finely dice onion, and ham. Shred Swiss cheese. Add these ingredients to each well of the egg bite mold. 
Proceed with steaming instructions. 

Nutrition

Calories: 108kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 80mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 425IU | Calcium: 34mg | Iron: 1mg

ABOUT THE RECIPE AUTHOR, LOUISE LONG

Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of The Salted Pepperexperience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.

Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

Ninja Foodi 101

Ninja Foodi Fresh & Healthy Meals

Simply Cooking with Louise

Seeing the need for easy, delicious, and high quality recipes, she is focusing all of her efforts creating recipes specifically for the Ninja Foodi. Her recipes are easy for the home cook to follow and provide step-by-step instructions.

Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel.

She is very responsive to messages and eager to help in any way she can.

I WOULD LOVE TO SEE WHAT YOU ARE COOKING UP IN YOUR NINJA FOODI! TAG ME @THESALTEDPEPPER ON YOUR FAVORITE SOCIAL MEDIA PLATFORM WHEN YOU MAKE A DISH!

BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

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Reader Interactions

Comments

  1. Jaime

    January 11, 2021 at 9:19 pm

    Do you have any recommendations for freezing and reheating?

    Reply
    • Louise

      January 12, 2021 at 4:09 pm

      I would freeze them on a parchment lined tray and then put them in a freezer container. I would steam to reheat from frozen.

      Reply
  2. paula

    January 06, 2021 at 6:06 am

    5 stars
    they were awesome. i am new to this, so i followed your directions and they turned out great but does the steam function always make that much noise the whole time. This thing still scares me..lol

    Reply
    • Louise

      January 06, 2021 at 2:49 pm

      It varies, but it is supposed to release the steam the whole time otherwise you are pressure cooking which is at a higher heat and tends to make the eggs rubbery. I'm glad you enjoyed them!

      Reply
  3. Kelly Bailey

    January 03, 2021 at 9:18 am

    I’m making these now for the 2nd time! Just got our Foodi for Christmas. I use just egg whites and add goat cheese (1 tsp/egg cup) for 12 minutes, and they turned out great!! I used to make these in a ban Marie in the oven, but sometimes I’d over cook them and they’d be rubbery (still good, but not the best texture). These are so much easier!! I’ll bring them to work and heat them in the microwave for 1 minute (for 2). They’re also great if you want a high protein snack. Thanks!!

    Reply
    • Louise

      January 03, 2021 at 6:18 pm

      I'm so glad you like them!

      Reply
  4. Lola

    December 05, 2020 at 1:43 pm

    5 stars
    Just made my first batch... bacon & gouda (w sautéed onions & gr peppers). They were very good; perhaps slightly too firm so next batch I'll try with 11 minutes of steam time vs the 12 minutes. Do I need to purchase a 2-tier rack if I want to cook two batches at the same time? THANK YOU so much for your recipes and the detailed explanation, videos, and tips; you are definitely my "go to" site for cooking with my Foodi!!

    Reply
    • Louise

      December 09, 2020 at 9:56 am

      That sounds amazing! I can't wait to try different combinations!

      Reply
  5. Rachel

    December 03, 2020 at 12:44 pm

    I made these and they were so easy and absolutely delicious. They came out perfect. I put a little bit of shredded cheese in the bottom of each one of them along with some pre-cooked turkey sausage and then poured the eggs over it. I can’t say enough good things about them.

    Reply
  6. Linda VanderPluym

    November 17, 2020 at 3:11 pm

    When you say silicone top, do you mean the lid that came with the egg bite tray? Or is that just to use when you put something back into refrigerator? It is from a set that had egg bite, bunt pan, and springform pan made by Instand Brannds.

    Reply
    • Louise

      November 17, 2020 at 4:53 pm

      I use silicone lids that I bought separately. Some of the lids with the egg bite trays can be used under pressure and some can't. All the information for the products I used, including links is the post.

      Reply
    • Louise

      November 17, 2020 at 4:56 pm

      I use a separate cover. Some of the egg bite mold covers can be used during pressure cooking and some can't. The information and links about the products I use can be found in the written post.

      Reply
  7. Mike K

    October 19, 2020 at 5:48 pm

    5 stars
    Hi I’m Mike from UK used a Ninja Foodi Max.
    They expanded and push the top of the silicone lid off.

    Reply
    • Louise

      October 19, 2020 at 6:11 pm

      They do expand, but usually settle back down quickly. Was your valve vented?

      Reply
  8. Ruby Rodriguez

    September 17, 2020 at 5:39 am

    5 stars
    I finally tried egg bites! I used sausage and cheddar with chopped scallions. Forgot the cream but they were still.perfect! Thank you once again for the awesome recipes Louise!

    Reply
    • Louise

      September 17, 2020 at 9:30 am

      I'm so glad you enjoyed them!

      Reply
  9. KP

    August 01, 2020 at 6:52 pm

    5 stars
    I used a link of fresh chorizo I cooked off, shredded cheddar and no onion on hand so I sprinkled with fresh chives on top. OMG. So good!!!!

    Reply
    • Louise

      August 04, 2020 at 12:43 pm

      I'm so glad to hear you enjoyed it!

      Reply
  10. Sarah

    May 24, 2020 at 10:08 am

    5 stars
    I have an 8 quart Ninja foodi and could stack 3 silicone trays using the Original rack in the low position. 13 minutes was not enough time and when I reset it for 5 more minutes I accidentally left the steam knob in the pressure position. So it is hard to tell what time would be needed for the 3 racks in the steam setting. The egg bites were slightly rubbery due to the long pressure but still delicious. I have done this before with just steam and they were very tender, just forgot the extra time needed.
    I like having plenty for leftovers. With 21 egg bites using 10 eggs that is 2 bites per 1 egg. And they are plenty filling. Not bad.

    Reply
    • Louise

      May 24, 2020 at 12:36 pm

      That's great! I get asked a lot about timing for multiple trays, so let me know when you get the timing down and I'll put that in the post!

      Reply
  11. Kelly

    May 12, 2020 at 9:27 am

    5 stars
    As I was waiting for these to cook, I thought it wasnt going to be worth the time and effort. But, it totally was worth it! Delicious! I used fried onion and cheddar. Was wondering if you can steam in a pan and cut wedges. If so, what time adjustments would need to be made? Love your recipes!

    Reply
    • Louise

      May 13, 2020 at 11:35 am

      I'm sure you could steam them in a pan, but they would take longer. I haven't done it that way, so I'm not sure how much longer.

      Reply
  12. Trisha Elizabeth Donoflio

    May 07, 2020 at 9:53 am

    5 stars
    Mine turned out fantastic! I’ve only had my ninja a week.
    Thank you!

    Reply
    • Louise

      May 07, 2020 at 10:09 am

      I'm so happy to hear that!

      Reply
  13. Marilyn Burrows

    April 25, 2020 at 12:32 pm

    Can you put two trays of the egg bites in at a time? They were delicious and so easy to do.

    Reply
    • Louise

      April 25, 2020 at 7:18 pm

      Yes, that shouldn't be a problem. You may need to steam a few more minutes though.

      Reply
  14. Craig Rockelman

    April 18, 2020 at 4:14 am

    I have tried quite a few of your recipes and most are spot on, I especially like your scalloped potatoes, anyway the egg bites came out a little to soft for me so I just increased the steam time until I was satisfied, even then they still popped out of the egg mold with no problem. My first time to ever have an egg bite as well so it was good. One thing I think you are probably aware of but I will say it anyway, the egg bites make an excellent egg salad sandwich as well. I just mashed a couple with some mayo and a little mustard and other than the texture being softer no diff in taste and a great way to use leftover bites.

    Thanks for all the great recipes,
    Craig

    Reply
    • Louise

      April 18, 2020 at 9:17 am

      Thank you so much! I can definitely see how you would think they are too soft. Love your tip on making eggsald sandwiches with them!

      Reply
  15. Deborah

    February 19, 2020 at 1:32 pm

    If using Whole Milk would it be the same measurement as the heavy cream?

    Reply
    • Louise

      February 19, 2020 at 4:18 pm

      I would probably decrease it by a Tablespoon, but honestly, it probably doesn't matter.

      Reply
  16. Giuliana

    February 14, 2020 at 11:44 am

    5 stars
    first, if you don't have one already buy the little egg mold from Louise's site, it works fabulous! Second...I have to UNFORTUNATELY watch my fat so I omitted the cream and cream cheese (BOO) this time instead I used soy milk and tofu and it turned out GREAT. I mean hard to beat the taste of cream and cream cheese BUT if you are having issues just tweak this a bit and it's STILL delicious. Thanks for the recipe. I have photos for proof. lol

    Reply
    • Louise

      February 15, 2020 at 2:34 pm

      I'm so glad your healthier version was delicious! Thanks for sharing your changes so others can make them, too!

      Reply
    • Tabitha

      July 27, 2020 at 10:05 am

      How does it work with soy milk and tofu? Interesting! Thanks

      Reply
      • Louise

        July 28, 2020 at 9:32 am

        I haven't tried that, but let me know if you do!

        Reply
  17. Nicole

    February 12, 2020 at 10:58 am

    Can you please link the silicone cover?

    Reply
    • Louise

      February 12, 2020 at 1:03 pm

      Thank you for letting me know I didn't put the link in the post! Here is my Amazon affiliate link: https://amzn.to/2Sj58lb

      Reply
      • Lisa

        May 31, 2020 at 8:47 am

        Hi
        Can you please put link for the egg bite mold. The link you provided is for the silicone lids.. thank you

        Reply
        • Louise

          June 07, 2020 at 3:26 pm

          The egg bite mold that I use is currently out of stock. As soon as it is available, I will update the link.

          Reply
  18. Darlene Flavelle

    February 09, 2020 at 1:27 pm

    Tried these with a regular silicone muffin pan, cut down to only 4 sections, so it would fit.. It didn't turn out great. Even though I greased them well, they stuck a bit, perhaps because of the flat bottoms? Anyway, I tried it again with the same mixture, using ramekins. This time I air fried instead (325 for about 8-10 min. When almost done I put some bacon bits and shredded cheese, and a bit of parm on top and broiled for a few minutes till the cheese melted and some browning on top. Much better his way.

    Reply
    • Louise

      February 09, 2020 at 7:58 pm

      That is interesting that muffin pans would stick more than the egg bite trays. I never thought about a flat bottom being the culprit, but you might be onto something there! I have a set of silicone molds that have a flat bottom and I have tried over and over to do little frittatas and they always stick no matter what I do!

      Reply
  19. Chrissy

    February 07, 2020 at 9:09 am

    Is the nutritional info for 1 invividual egg bite?

    Reply
  20. Dave redhead

    January 19, 2020 at 7:38 am

    Do you have any guidance on timings for ramekins 2.5 inch across 1 3/4 deep I’ll play it by ear but wondered 18 mins or something ?

    Reply
    • Louise

      January 21, 2020 at 11:48 am

      I would start with 15 minutes and just keep checking on them. It's easy when you are using steam to just open the lid and peek.

      Reply
      • Sheri Plant

        February 15, 2020 at 8:34 am

        Where do you get the silicone insert for the egg bites? I'm so happy I stumbled across your videos. Thank you,
        Sheri Plant

        Reply
        • Louise

          February 15, 2020 at 2:32 pm

          I think you are asking about the egg bite tray, here is the one I have: (affiliate link) https://amzn.to/2SKE3GA

          Reply
  21. Cheri McDonough

    January 18, 2020 at 9:13 am

    I’m so excited to try these today! Would I be able to stack a second egg bite mold on top of the first one? If so, would I need to change the cook time? I’m a Foodi newbie.

    Reply
    • Louise

      January 21, 2020 at 11:59 am

      Yes, you can stack and no change in time needed.

      Reply
      • Pat

        February 17, 2020 at 11:48 am

        I've made these a few times and stacked them and 12 minutes of steam doesn't work for me. I just did them and put them on a rack so more air would go between and they are still not done at 12 minutes.

        Reply
        • Louise

          February 17, 2020 at 5:20 pm

          I saw your post on FB and the only thing I can think of is maybe your egg bite trays are different from mine? I would just try to increase the time to 14 minutes and go from there. I tested the recipe again without any added ingredients and mine were done at 12 minutes.

          Reply
  22. Liz

    January 18, 2020 at 12:01 am

    Can you double the recipe and cook 2 batches at once? I have 2 silicone molds and I'm doing meal prep for the week

    Reply
    • Louise

      January 21, 2020 at 12:00 pm

      Yes, you can make two at the same time.

      Reply
  23. Ann McKercher

    January 14, 2020 at 10:13 pm

    These look sooo good! Do you think egg whites would work for these. I use egg creations (not by choice, but gallbladder issues) so 1/2 cup equals two eggs. They scramble up like regular eggs. Your thoughts Louise🤔.
    Thank you for all you do...I trust your recipes and enjoy your videos!

    Reply
    • Louise

      January 14, 2020 at 10:43 pm

      Thank you so much! I think they will be just fine!

      Reply
  24. Phyllis K daniels

    January 13, 2020 at 3:03 pm

    Can you use non dairy creamer instead of heavy cream?

    Reply
    • Louise

      January 13, 2020 at 5:23 pm

      I think that would be fine.

      Reply
      • Phyllis K. Daniels

        January 13, 2020 at 7:16 pm

        Thank you. I will let you know how it works!

        Reply
  25. Tobie B Wolf

    January 09, 2020 at 8:32 pm

    Would I follow the same directions for the Instant Pot steam?

    Reply
    • Louise

      January 10, 2020 at 1:18 pm

      I'm not sure because many models of the IP require the vent to be closed during the steaming process and I'm not sure if they would turn out the same. It's worth a shot though, please let me know if you try it!

      Reply
  26. Mary Ellen

    January 08, 2020 at 9:40 am

    5 stars
    I tried these with smaller glass ramekins. I cover them in foil. They turned out perfectly. I used to make these in a steam bath in the oven, but these turned out better. I am so glad I saw this recipe as others recipes indicate "pressure" versus "steam mode. The steam mode is the key!

    Reply
    • Louise

      January 08, 2020 at 3:27 pm

      I'm so glad you enjoyed them!

      Reply
  27. Karen

    January 07, 2020 at 6:05 am

    Thank you for always being so generous with your recipes!

    Reply
    • Louise

      January 08, 2020 at 3:30 pm

      Thank you so much, it's my pleasure. I love creating them!

      Reply
  28. Rhonda Greenly

    January 05, 2020 at 9:09 pm

    THANK YOU, THANK YOU, THANK YOU! YOU ARE AWESOME.

    Reply
    • Louise

      January 06, 2020 at 10:01 am

      Thank you! I hope you love them!

      Reply
  29. Chris Olinger

    January 05, 2020 at 7:45 pm

    I do mine low pressure for 8 min and nr for 5. They come out nice and fluffy.

    Reply
    • Louise

      January 06, 2020 at 10:00 am

      I know a lot of people do that, I didn't care for them that way though.

      Reply

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Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.