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    Home » Ninja Foodi Recipes » Ninja Foodi Digital Air Fry Oven Recipes

    Ham & Brie Grilled Cheese with Blueberry BBQ Sauce

    Published: January 8, 2020Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

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    Cooking Methods
    • Ninja Foodi Digital Air Fry Oven
    Recipe Time :10 minutes mins
    Servings: 1

    Recipe Rating

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    Ham and brie grilled cheese cut in half on a cutting board

    I just LOVE a good grilled cheese sandwich and this Ham & Brie Grilled Cheese is at the top of my list for being perfectly delicious. 

    Ham & Brie Grilled Cheese cut sitting next to blueberry bbq sauce

    The best part, by far, is how easy it is to make if you have the Ninja Foodi Digital Air Fry Oven. No worries if you don't though! You can certainly make this sandwich in the Ninja Foodi PC & AC, any air fryer, or on the stove! 

    Jeff and I are always trying different combinations of ingredients for grilled cheese and I happened to have some ham and brie and thought, let's try it! 

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Affiliate, I earn from qualifying purchases. 

    Sometimes the best meals are made from looking in the fridge and grabbing ingredients and that is exactly what happened here. I had just finished a recipe for Blueberry BBQ Sauce in the blender and thought... let's add that, too! 

    The result was perfection. Simple and easy with the perfect balance of flavors. I hope you give this one a try! 

    Find The Information You Need Quickly

    Toggle
    • Tips for making the PERFECT Grilled Cheese
    • How to Make the Blueberry BBQ Sauce
    • How to make a Ham & Brie Grilled Cheese in the Digital Air Fry Oven
    • Ham & Brie Grilled Cheese
    • ABOUT THE RECIPE AUTHOR, LOUISE LONG
    • BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

    Tips for making the PERFECT Grilled Cheese

    The funny thing about grilled cheese is, it's simple, but not always easy to get perfect. Here are a few tips that will help! 

    Butter: Use soft and spreadable butter. If your butter is too hard, you will gouge the bread and if it is melted, it will absorb into the bread too much. If your butter is still not spreadable when you go to make your grilled cheese, use a butter knife or the back of a spoon to mash it and this will soften it. I usually put it in a small bowl and use a spreader to mash the butter and stir it around until it is a nice, soft consistency. 

    You also don't want to use too much. About 1 teaspoon per slice of bread is all you need. Going heavy handed with the butter will actually create issues with your bread crisping up. When butter melts, steam is formed from the water in the butter and this can steam the bread and you'll have a hard time crisping the bread. 

    Heat: One of the reasons I love using the (affiliate link)Ninja Foodi Digital Air Fry Oven to make grilled cheese is because the heat is completely regulated from start to finish. This allows the bread to toast up and the cheese to melt perfectly. If you don't have the NF Air Fry Oven, you can still achieve this on the stove. Heat your pan on low-medium and maintain that heat while your grilled cheese cooks. A lot of people will increase the heat to speed things along, but this won't allow enough time for the cheese to melt. 

    Time: I'm super excited that the Air Fry Oven reduces the time drastically without reducing the quality of the grilled cheese, but if you are using the stove top, allow enough time to cook your sandwich. The perfect grilled cheese takes time. Around 20 minutes, believe it or not! Sure, you can get them done faster, but the quality will be affected. 

    Ingredients: You can use any combination of ingredients to make your perfect grilled cheese sandwich, but the order in which you layer them will have an effect on the outcome.

    When you are using more than one type of cheese on your grilled cheese sandwich, take into consideration which cheese will melt faster and put that on the inside. For example, if I used a smoked Gouda and Brie in this sandwich, I would put the smoked Gouda on the bread and the brie in between the two slices of smoked Gouda because the Gouda will take longer to melt and you want it closer to the heat. 

    If you are using a meat and a cheese, like I did in this Ham & Brie Grilled Cheese, then put the meat on the bread and the cheese in between the two slices of meat. Otherwise, the meat doesn't get hot enough usually. 

    If you want to use more sauce or a thinner sauce, you may not want to put it directly on the bread. Instead lay the cheese or the meat down first and then spread the sauce. This will prevent the bread from getting soggy. I do this in my Reuben Sandwich video. 

    Bread: You can use any type of bread that you like, but if you are using a thicker type of bread, like a sourdough, you may want to lower the heat even more. It will take longer to get your cheese melted and you don't want to over brown the bread. 

    How to Make the Blueberry BBQ Sauce

    bowl of blueberry bbq sauce with spoonHomemade Blueberry BBQ Sauce is so easy to make and all the instructions can be found in the written recipe post right here: Homemade Blueberry BBQ Sauce

    I will recap the instructions here as well. These instructions are for the (affiliate link)Ninja Foodi Cold & Hot Blender, but you can make this on the stove as well or in the inner pot of the Ninja Foodi and then use an (affiliate link)Immersion blender to blend it at the end. 

    Ingredients

    • ½ cup apple cider vinegar
    • 2 teaspoon lemon juice
    • ½ cup brown sugar
    • 2 teaspoon black pepper
    • 2 teaspoon chili powder
    • ½ teaspoon sea salt
    • ¼ teaspoon allspice
    • ¼tsp cinnamon
    • ⅛ teaspoon chipotle
    • 2 cups frozen blueberries

    Instructions

    • Add all the ingredients in the order they are listed into the Ninja Foodi Hot & Cold Blender. Select the cook mode on high an cook for 5 minutes.
    • Move the liquid and solids around with a long spatula and continue to cook for another 5 minutes. Move the liquid around again and cook another 5 minutes.
    • Cancel the cook mode and select the smoothie function. Allow to cool slightly so it thickens up. Serve and enjoy!
     

    How to make a Ham & Brie Grilled Cheese in the Digital Air Fry Oven

    These instructions are for 1 Ham & Brie Grilled Cheese, but you can make at least 6 sandwiches at the same time using the NF Digital Air Fry Oven. 

    Butter two pieces of bread with about 1 teaspoon of soft butter. Spread ½ Tablespoon of blueberry bbq sauce on each slice of bread (unbuttered side). Put a piece of ham on one slice of bread on the unbuttered side. Add about a Tablespoon of the Blueberry BBQ Sauce on one slice of the ham and spread. Slice the brie (I remove the rind) and place it on top of the blueberry sauce. Top with the second slice of ham and then put the second slice of bread on top with the buttered side facing outward. 

    assembling the grill cheese

    Place the sandwich on the tray of the Ninja Foodi Digital Air Fry Oven. Select the Air Fry setting and the temp of 375°F/190°F. Air Fry for 5 minutes and flip carefully. Air Fry for another 3-5 minutes until the bread is toasted on the other side. 

    Grilled cheese going into the oven

    Remove and place on a cooling rack for a few minutes. Cut & Serve. 

    Ham & Brie Grilled Cheese sliced in half

    Ham and brie grilled cheese cut in half on a cutting board

    Ham & Brie Grilled Cheese

    Recipe By: Louise
    Delicious combination of ham, brie, and blueberry bbq sauce
    5 from 3 votes
    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 8 minutes mins
    Total Time 10 minutes mins
    Course Sandwich
    Cuisine American
    Servings 1
    Calories 622 kcal

    Equipment

    • Ninja Foodi Digital Air Fry Oven
    Turn this on when cooking to prevent your screen from going dark

    Ingredients

    • 2 teaspoon butter salted or unsalted
    • 2 slices pumpernickel bread
    • 2-4 slices ham either deli ham or from a leftover ham
    • 1 tablespoon blueberry bbq sauce
    • 3 ounces brie

    Would you like to save this recipe?

    I will email this recipe page to you, so you can come back to it later!

    Instructions
     

    • Butter one side of each piece of bread.
    • Layer the sandwich: 1 piece of bread butter side down, 1-2 pieces of ham, 1 Tablespoon of Blueberry BBQ Sauce, 3 ounces of brie, 1-2 slices of ham, second slice of bread butter side up.
    • Place the sandwich on the tray of the Ninja Foodi Digital Air Fry Oven. Select Air Fry and set the temp to 375°F/190°C. Set the time for 10 minutes. Flip after 5 minutes. Then Air Fry for 3-5 minutes or until the bread is toasted and the cheese is melted.
    • Allow to cool for a few minutes on a cooling rack. Cut & Serve.

    Video

    https://youtu.be/qUSa40SjrSA

    Notes

    Homemade Blueberry BBQ Sauce

    Ingredients

    • ½ cup apple cider vinegar
    • 2 teaspoon lemon juice
    • ½ cup brown sugar
    • 2 teaspoon black pepper
    • 2 teaspoon chili powder
    • ½ teaspoon sea salt
    • ¼ teaspoon allspice
    • ¼tsp cinnamon
    • ⅛ teaspoon chipotle
    • 2 cups frozen blueberries

    Instructions

    • Add all the ingredients in the order they are listed into the Ninja Foodi Hot & Cold Blender. Select the cook mode on high an cook for 5 minutes.
    • Move the liquid and solids around with a long spatula and continue to cook for another 5 minutes. Move the liquid around again and cook another 5 minutes.
    • Cancel the cook mode and select the smoothie function. Allow to cool slightly so it thickens up. Serve and enjoy!
     

    Nutrition

    Serving: 1sandwichCalories: 622kcalCarbohydrates: 25gProtein: 34gFat: 43gSaturated Fat: 24gCholesterol: 141mgSodium: 1581mgPotassium: 398mgFiber: 3gSugar: 1gVitamin A: 753IUCalcium: 192mgIron: 2mg
    Keyword Grown up grilled cheese
    Course Sandwich
    Cuisine American
    Tried this recipe?Let us know how it was!

    ABOUT THE RECIPE AUTHOR, LOUISE LONG

    Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of The Salted Pepperexperience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.

    Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

    Ninja Foodi 101

    Ninja Foodi Fresh & Healthy Meals

    Simply Cooking with Louise

    Seeing the need for easy, delicious, and high quality recipes, she is focusing all of her efforts creating recipes specifically for the Ninja Foodi. Her recipes are easy for the home cook to follow and provide step-by-step instructions.

    Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel.

    She is very responsive to messages and eager to help in any way she can.

    I WOULD LOVE TO SEE WHAT YOU ARE COOKING UP IN YOUR NINJA FOODI! TAG ME @THESALTEDPEPPER ON YOUR FAVORITE SOCIAL MEDIA PLATFORM WHEN YOU MAKE A DISH!

    BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

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    Reader Interactions

    Comments

    1. Peter Mitchell

      January 15, 2021 at 11:17 am

      When you say place on the tray are you referring to the air fry baskett or the sheet pan a picture would be nice.

      Reply
      • Louise

        January 15, 2021 at 6:42 pm

        There are pictures in the post. This recipe was made in the air fry oven that has a black tray or sheet pan, that is what I used.

        Reply
    5 from 3 votes (3 ratings without comment)

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