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    Home » All Recipes

    Homemade Cream Style Corn in the Hot Cold Blender

    Published: November 13, 2019Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

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    Cream Corn in a glass bowl with a serving spoon

    Homemade Cream Style Corn is one of those simple pleasures in life and, once you make it yourself, I'll bet you'll never buy the canned cream style corn again! 

    As a kid, Mom served cream corn once in a while and it was always one of my favorites. She always mixed a can of drained canned corn (or fresh corn cut off the cob) with a can of cream style corn, doctored it up a bit and it was delicious! 

    A few years ago, I was making Thanksgiving dinner for a crowd and I realized that I forgot to buy the canned cream style corn. I had plenty of whole corn frozen, so I decided to make some Homemade Cream Corn from just frozen corn.

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. 

    Oh my goodness! Not only was it easy, it was so much better than simply mixing canned cream style corn with whole corn. Then, a few weeks ago, I purchased the new Ninja Foodi Hot Cold Blender and I thought... I bet I could make it even easier in the blender! I was right, it is so quick and easy to make your own homemade cream corn right in the blender! 

    Find What You Are Looking for Quickly Collapse Table of Contents
    1 What is the Ninja Foodi Hot Cold Blender?
    2 Can I make Homemade Cream Style Corn without the Hot Cold Blender?
    3 How to make Homemade Cream Style Corn in the Hot Cold Blender
    4 Homemade Cream Style Corn
    5 BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

    What is the Ninja Foodi Hot Cold Blender? 

    In case you are not familiar with this new blender, let me go over it briefly. I'm still getting to know the functions and, once I master the appliance, I will do a full review on it for sure! 

    Basically, the Hot Cold Blender is a high speed blender that can make frozen smoothies, soups, dips, sauces, and many more things. Sounds similar to other blenders, right? 

    homemade tortilla soup in a white bowl with cheese on top

    The big difference between this blender and many other popular models is it can also heat and cook without the blades spinning. So, if you want chunky soup, you can make chunky soup. It is a wonderful feature! 

    The price is also unbelievable! This blender is a fraction of the cost of similar blenders! You can find them in many retail stores and also on Amazon. Here is the link to the blender on Amazon if you want to take a look at it: Ninja Foodi Hot Cold Blender

    Since the blender is pretty new to me at the time of this post, I don't have a ton of recipes for it yet! I did make a delicious Chicken Tortilla Soup in the blender and it was so easy!  

    I also made a 10-Minute Homemade BBQ Sauce and a quick and easy LUMP FREE gravy! To say that I am loving this blender is an understatement! 

    Pouring Gravy over turkey

    Can I make Homemade Cream Style Corn without the Hot Cold Blender? 

    Yes, absolutely! I made if for years without the Ninja Foodi Hot Cold Blender, it just is a little more time consuming. If you want to make it stove top, please see this recipe for Easy Homemade Creamed Corn. 

    If you want to make homemade cream corn using the Ninja Foodi Pressure Cooker & Air Crisper, you can do that too! 

    Here are the instructions: 

    • Place 1 cup of water in the inner pot of the Ninja Foodi. 
    • Add 10-12 ounces of frozen corn (canned or fresh is fine too)
    • PC on high for 1 minute and immediately release the pressure. 
    • Remove corn and liquid from the inner pot and place in a mixing bowl or any container. 
    • Place half of the corn with about half of the liquid into a blender and pulse 5-6 times until the corn is broken up and you have a chunky mixture. 
    • Put 2 Tbsp of salted butter into the inner pot and turn the sear/sauté on medium-high. 
    • Once the butter has melted, add ½ Tbsp of flour and stir to combine. Cook for 3 minutes, stirring constantly. 
    • Add the chunky corn mixture, the remaining corn (drain the liquid), ½ tsp sea salt, ¼ tsp pepper, ¼ cup half and half or whole milk. 
    • Stir to combine. Continue to cook over medium-high heat until the cream corn is hot enough. 
    • Serve & Enjoy! 

    How to make Homemade Cream Style Corn in the Hot Cold Blender

    This is going to be so much fun! I'm like a little kid on Christmas morning every time I discover a new way to use my FAVORITE blender of all time! 

    Add 2 Tablespoons of salted butter and ½ Tablespoon of flour to the blender. I like to slice it so it sits on the bottom. Turn the blender on and with the lid on, select the cook function on high. Allow to cook until the butter is melted, this takes about 1 minute. 

    Use the pulse button to pulse the butter and flour mixture together 2-3 times. If there is flour on the side of the blender, scrape down the sides with a long scraper. I find this scraper from Pampered Chef is the perfect size to use with the Ninja Foodi Hot Cold Blender. 

    Cook the butter and flour on high for 3 minutes. Then add ¼ cup of water. Pulse 2-3 times. 

    Add 1 cup of corn to the blender and pulse 4-6 times or until the corn is broken up and the texture is semi-smooth. 

    homemade cream style corn steps

    Add 1 tsp sugar, add ¼ cup of cream, ¼ tsp sea salt, and ¼ tsp pepper. Pulse 2-3 times. 

    Add remaining corn and scrape down the sides. Turn the cook function on high and heat about 5 minutes. Take a skinny scraper that can reach all the way down to the bottom of the blender and move the creamed corn around to allow for more even heating. 

    Continue to cook on high until the cream corn is hot, this takes about 3 minutes. 

    taking a spoonful of creamed corn out of a bowl

    Serve & Enjoy

    glass bowl of cream corn

    Homemade Cream Style Corn

    Recipe By: Louise
    This quick and easy homemade creamed corn recipe is so delicious and so much better than the canned cream style corn.
    5 from 2 votes
    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 1 min
    Cook Time 14 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 177 kcal

    Equipment

    • Ninja Foodi Hot Cold Blender
    Turn this on when cooking to prevent your screen from going dark

    Ingredients
     

    • 2 Tbsp butter salted
    • ½ Tbsp flour
    • 10 ounces corn frozen, divided
    • ¼ cup water
    • 1 tsp sugar
    • ¼ tsp sea salt fine grind
    • ¼ tsp pepper
    • ¼ cup heavy cream

    Instructions
     

    • Add 2 Tablespoons of salted butter and ½ Tablespoon of flour to the blender.
    • Turn the blender on and with the lid on, select the cook function on high. Allow to cook until the butter is melted. This only takes about 1 minute
    • Use the pulse button to pulse the butter and flour mixture together 2-3 times. If there is flour on the side of the blender, scrape down the sides with a long scraper.
    • Cook the butter and flour on high for 3 minutes. Then add ¼ cup of water. Pulse 2-3 times.
    • Add 1 cup of corn to the blender and pulse 4-6 times or until the corn is broken up and the texture is semi-smooth. 
    • Add 1 tsp sugar, add ¼ cup of cream, ¼ tsp sea salt, and ¼ tsp pepper. Pulse 2-3 times
    • Add remaining corn and scrape down the sides. Turn the cook function on high and heat about 5 minutes. Take a skinny scraper that can reach all the way down to the bottom of the blender and move the creamed corn around to allow for more even heating. 
    • Continue to cook on high until the creamed corn is hot, this takes about 3 minutes. 
    • Serve & Enjoy!

    Video

    https://youtu.be/ogBz3bRys18

    Nutrition

    Calories: 177kcalCarbohydrates: 17gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 203mgPotassium: 166mgFiber: 2gSugar: 4gVitamin A: 580IUVitamin C: 4mgCalcium: 10mgIron: 1mg
    Keyword homemade cream corn, homemade cream style corn, homemade creamed corn
    Tried this recipe?Let us know how it was!

    ABOUT THE RECIPE AUTHOR, LOUISE LONG

    The Salted Pepper

    Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of experience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.

    Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

    Ninja Foodi 101

    Ninja Foodi Fresh & Healthy Meals

    Simply Cooking with Louise

    Seeing the need for easy, delicious, and high quality recipes, she is focusing all of her efforts creating recipes specifically for the Ninja Foodi. Her recipes are easy for the home cook to follow and provide step-by-step instructions.

    Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel.

    She is very responsive to messages and eager to help in any way she can.

    I WOULD LOVE TO SEE WHAT YOU ARE COOKING UP IN YOUR NINJA FOODI! TAG ME @THESALTEDPEPPER ON YOUR FAVORITE SOCIAL MEDIA PLATFORM WHEN YOU MAKE A DISH!

    BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

    « Blender Gravy in the Ninja Foodi Hot Cold Blender
    Sweet & Sassy Corn Pudding in the Ninja Foodi »

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    Reader Interactions

    Comments

    1. Barbara Cardinal

      March 25, 2021 at 9:38 am

      5 stars
      Oh my goodness! I have never been a fan of corn chowder, but this is so delicious I will definitely make it again. 😁

      Reply
      • Louise

        March 25, 2021 at 12:25 pm

        So glad you liked it!

        Reply
    2. Crystal Durden

      November 20, 2020 at 12:29 pm

      Can I use fresh corn? I have some that I need to use up.

      Reply
      • Louise

        November 20, 2020 at 8:43 pm

        Absolutely!

        Reply
    3. Jarett Smith

      November 17, 2020 at 5:52 pm

      5 stars
      If I was going to use canned corn instead of frozen would I need to drain the can first? And would I need to use more than 1 can?

      Reply
      • Louise

        November 18, 2020 at 8:14 am

        Yes, you would want to drain it. You would probably need two regular size cans.

        Reply
    4. Marilyn Burrows

      August 17, 2020 at 1:53 pm

      Louise, can cornstarch be substituted for the flour? Keep up your great recipes for the down to earth kitchen!!

      Reply
      • Louise

        August 19, 2020 at 10:09 am

        Yes, but you have to bring the cornstarch to a boil to thicken and I'm not sure the blender will do that if the mixture is thick like cream corn.

        Reply
    5. Bobette Larsen

      November 13, 2019 at 8:06 pm

      Louise - You must stop!! I really, really want one of these machines!!! I love seeing what you are doing with the machine. Keep it up!!!

      Reply
      • Louise

        November 13, 2019 at 8:25 pm

        I really hope you get one!

        Reply

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