In a small bowl, mix together the canned tomato sauce and the spices until thoroughly combined. Set aside for use later.
15 ounces tomato sauce, 1 teaspoon fine grind sea salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon white sugar, 1 teaspoon dried basil, 1 teaspoon Italian seasoning, ½ teaspoon black pepper, ¼-½ teaspoon red pepper flakes
Filling
In a medium size bowl, combine the filling ingredients and mix together. Set aside for use later.
2 ounces parmesan cheese, ½ cup golden raisins, ¾ cup plain breadcrumbs, 3 cloves garlic, minced, ½ teaspoon fine grind sea salt, ½ teaspoon dried basil, ¼ teaspoon black pepper
Beef Braciole Instructions
Cut the kitchen twine into 24 strings, each being about 10" long.
Mix the salt and pepper together and season each side of the beef slices with salt and pepper.
1½ pounds thinly sliced beef slices, 1½ teaspoons fine grind sea salt, 1 teaspoon black pepper
Spread about 3 Tablespoons of the filling along the slice of beef. Leave about ½" around all sides not covered with filling. Starting at the wider end, roll the slice of beef into a tight roll and secure in the middle and on each end with the twine. Repeat for each slice of beef.
Turn the Ninja Foodi or Instant on high sear/sauté and let the pot heat up for about 5 minutes. Add in 2 Tablespoons of olive oil and let heat up for 2-3 minutes.
2 Tablespoons olive oil
Place the beef rolls in a single layer in the pot and brown each side for 2-3 minutes.
Deglaze the pot with the beef broth and scrape the browned bits off of the bottom of the pot.
¾ cup beef broth
Pour the seasoned tomato sauce over top. DO NOT STIR.
Close the pressure lid and make sure the valve is sealed. Set the pressure to high for 5 minutes. When the time is up, do a full natural release. This means, do nothing until the pin drops and the pot has depressurized. This takes about 12 minutes.
Open the lid and roll each of the beef rolls in the sauce. Place the beef rolls on your cutting board or a plate to remove the twine or toothpicks.
Place the beef rolls onto your serving platter. Spoon over the tomato sauce. Garnish with fresh parsley or basil and grated parmesan cheese if desired. Serve & Enjoy!
fresh parsley or basil, freshly grated parmesan cheese