In under 20 minutes, you can whip up a delicious batch of breadsticks that are keto-friendly and perfect for serving as an appetizer or with your low carb meal!
In the bowl of a stand mixer add the almond flour, coconut flour, baking powder, cheese, seasoning blend, and egg. Use the paddle attachment to blend the ingredients starting on low speed and then increase to medium speed until the mixture starts to come together and looks crumbly.
½ cup almond flour, 2 Tablspoons coconut flour, 1 ounce grated parmesan cheese, 3 ounces grated Italian blend cheeses, 1 large egg, 2 teaspoons baking powder, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning, ¼ teaspoon fine grind sea salt or kosher salt
Add 1 Tablespoon of cream at a time while continuing to mix the dough on medium speed. The dough is ready when it holds together. If it is too crumbly and breaks apart easily, add a touch more cream. If it is too wet, you can either add a little more shredded cheese or a very small amount of coconut flour.
2 Tablespoons heavy cream
Take 2 Tablespoons of the dough and place it on a cutting board or clean work surface. Roll it out into the shape of a breadstick by using the palm of your hands in a forward and back motion. The breadsticks should be about 8-10" long and about ¾" in diameter, which is about the size of dime.
Lay each formed breadstick on a baking sheet. You can line the baking sheet with parchment, but it usually isn't necessary.
Bake in a preheated 400℉/200℃ for 8-10 minutes or until golden brown. Remove and place the tray on a cooling rack. After they cool for about 2 minutes, carefully transfer the breadsticks to the cooling rack. They are fragile at this point, so use a turner or a spatula to move them. Allow them to cool another 2 minutes before serving.
Enjoy the breadsticks with your favorite marinara or with a meal.
Storage & Reheating InstructionsThe keto breadsticks should be cooled completely before storing in an airtight container or zip-loc baggie in the refrigerator and will stay fresh for 5-7 days. They can also be stored in the freezer for up to 3 months.To reheat the breadsticks in the oven, preheat the oven to 350℉/175℃ and warm the breadsticks for about 5 minutes or until the outside crisps back up and they are heated through. I do not recommend going on a higher temperature because they can take on a funny flavor if they are cooked at too high of a temperature when reheating.You can also air fry them to reheat which is what I usually do. Place the breadsticks in your air fryer and air fry at 300℉/150℃ for 3-5 minutes.