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Corn pudding in a pie pan
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Sweet & Sassy Corn Pudding

A little sweet and a little sassy and a whole lot of delicious describes this corn pudding/cornbread perfectly!
Course Side Dish
Cuisine American
Keyword corn pudding, cornbread
Prep Time 5 minutes
Cook Time 18 minutes
Time to pressure & Natural Release 12 minutes
Total Time 35 minutes
Servings 10
Calories 219kcal
Author Louise

Ingredients

Corn Pudding Batter

  • cup sugar
  • 5 Tbsp butter melted
  • 2 large eggs
  • 2 cups Homemade Cream Style Corn see notes for alternative
  • 1 cup cornmeal
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • ¼ tsp cayenne powder

Topping

  • 1 Tbsp maple syrup
  • 1 Tbsp water
  • ½ cup brown sugar divided

Instructions

  • Butter or grease your baking pan. 
     
  • Add ⅓ cup of sugar and 5 tablespoons of melted butter that has cooled some to a medium size mixing bowl. 
  • Add in 2 eggs and whisk until eggs are lightly beaten.
  • Add in 2 cups of homemade cream style corn or see notes for alternative. Mix to combine. 
     
  • Add 1 cup of cornmeal,¼ tsp sea salt, 1 tsp baking powder, and ¼ tsp of cayenne pepper. Mix until combined.  
  • Pour the batter into your prepared pan. Cover with foil or a silicone cover.
  • Place the pan on the rack in the low position. Add 1 cup of tap water to the inner pot. Place the rack into the Ninja Foodi. Put the pressure lid on and turn the valve to seal. Set the pressure on high for 20 minutes. Allow to natural release for 5 minutes and then manually release the remaining pressure.
  • Remove the silicone cover and allow to cool slightly. Mix up 1 Tablespoon of maple syrup, 1 Tablespoon of water, and 1/4 cup of brown sugar. 
  • Poke holes about ¼" in diameter around the corn pudding. I use the end of a chopstick, but you can use a skewer or even fork. The holes will be smaller, but that will be fine.
  • Pour the mixture over the corn pudding and spread it out to cover the top and let it soak into the holes. 
  • Sprinkle a thin, even layer of brown sugar on the top. I used about ¼ cup of brown sugar. 
  • Place the baking pan back onto the rack in the low position and place the rack back into the Ninja Foodi. 
    Put the Air Crisper lid down and select broil. Broil for 7-12 minutes or until the brown sugar melts. Check on it frequently so the sugar doesn't burn. 
  • When it is brown and bubbly, remove and allow to cool for a few minutes. 
    To serve, you can cut slices or simply scoop it out! 

Video

Notes

If you prefer you can use 1 cup of drained corn kernels and 1 cup of canned cream style corn instead of the 2 cups of Homemade Cream Style Corn

Nutrition

Calories: 219kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 149mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Vitamin A: 236IU | Calcium: 37mg | Iron: 1mg