After forming your pie dough in the pie pan, refrigerate it for at least 10 minutes
Preheat the Ninja Foodi on Bake/Roast at 300°F/150°C
Line the pie shell with aluminum foil all the way up to the edges of the pie and fill with beans or pie weights.
Put the pie on the rack in the low position and bake in the Ninja Foodi for 15-20 minutes or until the edges are a pale blonde color and set.
Remove the aluminium foil with the beans and poke very small holes in the bottom of the pie crust. Continue to bake on 300°F/150°C for another 5-10 minutes or until the crust is done to your liking.
Allow to cool completely before adding a no-bake pie filling or about 10 minutes before adding a filling that you plan on baking.