• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Events & Workshops
  • Nav Social Menu

The Salted Pepper

Real Life~Real Food~Real Simple

Free Recipes & Tips Delivered Directly To You!

Yes, I want Free Recipes & Tips!
menu icon
go to homepage
  • Recipes
  • Events & Workshops
  • Follow me HERE!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Events & Workshops
  • Follow me HERE!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Pulled ham on a wood platter.
      Pulled Ham (Smoker, Oven, or Slow Cooker)
    • peach bbq sauce on a spoon resting in a bowl.
      Peach BBQ Sauce
    • fruity pebble squares on parchment.
      Fruity Pebbles Marshmallow Treats
    • one-pot fettuccine alfredo on platter garnished with parsley.
      One-Pot Fettuccine Alfredo ~ Easy 4 Ingredient Dinner
    • Lemon Bars Cut on white plank boards.
      Old Fashioned Lemon Squares
    • Smothered Cabbage with crispy bacon on top on platter.
      Smothered Cabbage
    • Smoked Corned Beef sliced on cutting board.
      Smoked Corned Beef in the Ninja Woodfire
    • Sliced Home Cured Corned Beef on white plate.
      Home-Cured Corned Beef from Brisket (step-by-step guide)
    • cheddar broccoli soup in a bread bowl.
      Cheddar Broccoli Soup (Slow Cooker Recipe)
    • three homemade bread bowls on a wood platter. One is whole, one is hollowed out and one is filled with cheddar broccoli soup.
      Homemade Bread Bowls (Ninja Combi or Oven Recipe)
    • Chicken Paprikash on a platter with a bowl of nokedli noodles behind it.
      Chicken Paprikash (Braised or Slow Cooker Recipe)
    • homemade nokedli noodles in a bowl garnished with parsley.
      Homemade Nokedli (Hungarian Egg Noodles)
    Home » Ninja Foodi Recipes

    Jalapeno Cheddar Pull-Apart Bread

    Published: April 26, 2020Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

    Save for later!

    872 shares
    • Share178
    • Flip it!
    Cooking Methods
    • Ninja Foodi Pressure Cooker and Air Crisper
    Recipe Time :30 minutes mins
    Servings: 8

    Recipe Rating

    Add to FavoritesSaved! Jump To Recipe
    Jalapeno cheddar pull apart bread

    You know the cheddar biscuits you get at Red Lobster? That is what this bread tastes like... only with the added kick of jalapeno! You make it in one pan, and then pull off bite size pieces for the perfect size bite!

    Jalapeno cheddar pull apart bread on a cooling rack

    Would you like to save this recipe?

    I will email this recipe page to you, so you can come back to it later!

    I made this recipe in the Ninja Foodi PC & AC, because... well, I LOVE it! It's one kitchen appliance that pretty much does everything I could ask for, and this Jalapeno Cheddar Pull-Apart Bread is a perfect example.

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases.

    When Jeff took the first bite of my test batch, he said, "these taste like the Red Lobster Cheddar Biscuits."

    Okay. Is that a good thing? I had no idea because I've never had a Red Lobster Cheddar Biscuit, but apparently it's a good thing, according to Jeff.

    Homemade biscuits on a cooling rack with

    So, if you want to make something a little closer to an actual cheddar biscuit, you can use this recipe and leave out the jalapeno and form them into a biscuit shape instead. They will be delicious.

    If you want to bake the biscuits in the Ninja Foodi, follow this recipe for Homemade Biscuits in the Ninja Foodi for timing and they should be wonderful!

    I decided to turn the dough into a pull-apart bread, because... well, I've never made something like this before and it sounded fun.

    Find The Information You Need Quickly

    Toggle
    • Is it a Bread or Biscuit-like?
    • What Pan Can I use to Make this bread in the Ninja Foodi?
    • Variations to Jalapeno Chedder Pull-Apart Bread
    • How Long will The Jalapeno Cheddar Bread Last and How do I Store it?
    • Can I make this bread without using the Ninja Foodi?
    • How to make Jalapeno Cheddar Pull-Apart Bread in the Ninja Foodi
    • Jalapeno Cheddar Pull-Apart Bread

    Is it a Bread or Biscuit-like?

    I would definitely say this jalapeno cheddar pull-apart bread is more like a biscuit than a bread. The inside is nice and fluffy with an outside crunch like a biscuit.

    There isn't any yeast used and no rising time, so, while it could be considered a quick bread... I'm going with biscuit.

    It's super easy to make, so even if you don't think you can make biscuits, you can make this bread.

    What Pan Can I use to Make this bread in the Ninja Foodi?

    This is where things always get so interesting when baking in the Ninja Foodi. The pan really does matter, and I tested a lot of different ways of making this bread. One pan stood out over the rest every time.

    picture of me holding the flower pan
    (affiliate link)flower pan

    That is this beautiful (affiliate link)flower pan from Home Pressure Cooking. Seriously, it's so cute and makes the most stunning breads, desserts, and other types of food. I'm not one to care so much about cute, though. I want to choose the best pan for the job, and this one is it for a few reasons.

    • It's exactly the right size.
    • It has a center which helps everything cook evenly
    • It's non-stick and thick-walled

    I've made several things in the flower pan and have been happy with them all. This recipe for Banana Bread with Praline Topping is a perfect example! When I tell you nothing sticks, I mean it. Even the sugary topping didn't stick one bit.

    If you haven't grabbed one yet, you can buy one RIGHT HERE: (affiliate link)Flower Pan on Amazon

    homemade banana bread on a cake dish with 2 slices on a plate

    Not only does the flower pan work incredibly well for cakes and breads, it also is perfect for beautiful egg casseroles. Here is one Debbie from Home Pressure Cooking made. It's a Pizza Omelette! How interesting is that one? It sure sounds delicious!

    pizza omelette in the flower pan

    You can also try your hand at making some beer bread! Here is a new recipe from Home Pressure Cooking: How to Make Beer Bread in the Ninja Foodi

    I also tried the Fat Daddio Ring Pan and that would have worked fine, but the bread stuck and was a mess.

    I tried the pizza pan (the round pan with holes) with a biscuit cutter in the center and that didn't work at all.

    Can you use a different pan? Of course! Just make sure it is greased well and has a center. A bundt pan would probably work the best. In fact, I tried the (affiliate link)bundt pan I have from Pampered Chef and it was just a little too big, so the bread kind of looked funny when it came out.

    If you are using a bundt pan that is dark coated, follow the same instructions as for the flower pan. If you are using a light colored pan, I would increase the temp by 25° and keep an eye on the tops. If they are getting too done before the bread is finished cooking, drop down the heat some.

    I don't recommend doubling the recipe to fit a bigger pan because the center will have trouble getting done all the way. If you use a different pan, just know that your bread will be shorter. It will taste the same, though; and that is what matters!

    Variations to Jalapeno Chedder Pull-Apart Bread

    Add Bacon! I seriously wish I would have thought of that before I was on test 25 of this recipe. That would be so good!

    Omit the Jalapeno peppers. If you don't want a kick, just leave them out.

    Add some onions and peppers, but make sure to dice them small and don't add too many!

    You can turn this into a taco pull apart bread very easily by adding in a little taco meat that is fully cooked and well-drained, some taco seasonings and Mexican cheese.

    What sounds good to you? Whatever it is, I'll bet you can make it!

    How Long will The Jalapeno Cheddar Bread Last and How do I Store it?

    I have to be honest here, it hasn't lasted long enough for me to answer these questions by experience, so, I'm just going to have to give suggestions.

    It will last on the counter about 30 minutes because you and your family will walk by and grab a piece over and over. Ask me how I know.

    I would wrap it in foil or plastic wrap and keep it in the fridge, since it is made with cheese. The bread should last at least 5 days in the fridge.

    You can also wrap it well and freeze it for longer storage. Just make sure the bread is completely cool before placing in the freezer or you will end up with ice crystals from the steam.

    Can I make this bread without using the Ninja Foodi?

    Of course. Just follow the instructions and preheat your oven to 425℉/220℃, and then bake uncovered for about 20 minutes.

    Keep an eye on the bread and, if the top is getting too done, drop the heat some.

    How to make Jalapeno Cheddar Pull-Apart Bread in the Ninja Foodi

    Preheat the Ninja Foodi on Broil for 10 minutes. You do this first because the bread comes together in a short time and you'll most likely be ready to bake it in just about 10 minutes.

    Combine the flour, baking powder, and salt in a medium-size mixing bowl. Stir to combine and then add in cold, sliced butter.

    I like to use a (affiliate link)pastry blender to cut the butter into the flour, but you can also use a fork. You want to cut the butter into the flour until you see pebbles forming where the flour and butter are coming together.

    combing the dry ingredients with the butter

    Next, make a well in the center of the flour mixture and add in the sour cream and water. Mix until combined.

    Mixing in the sour cream and water to form the dough

    Next add in the cheddar cheese and stir to combine. I used shredded cheese right from the bag, but you can also grate your own. Add in the diced jalapeno peppers and stir to combine.

    Your dough will still be very loose and crumbly, do not worry. It will come together in the next step.

    Mixing in the shredded cheese and jalapeno peppers

    Now it's time to form the dough ball. Lightly flour your work surface. I used about 2 tablespoon of flour. Dump out the loose dough onto the work surface and press it gently. Then, fold it back towards you and press. Gather up the loose flour each time and repeat this until you have incorporated all of the ingredients. Try not to overwork the dough, because you don't want to melt all the butter with the heat from your hands. If it is really hot in your kitchen, you can refrigerate the dough for a few minutes, if needed.

    It might be easier to see this step in action, so here is a short video:

    pictures showing kneading the dough to incorporate loose flour

    Butter your pan really well. I find using this (affiliate link)silicone pastry brush works great for getting into the groves.

    Next, form the balls. Break off about a Tablespoon of the dough and form a ball. Place the balls in the pan, layering them. I usually stagger the balls a little and leave space in between them to allow for rising.

    Forming the balls and placing them into the pan

    Place the pan on the rack in the low position, uncovered, and lower into the preheated Ninja Foodi. If it took you longer than 10 minutes to make the dough, you may want to heat it up for a few minutes to make sure it is really hot when the pan goes in. This helps with rising and baking evenly.

    Select the bake/roast function on 375℉/190℃ for 15 minutes. Do not open the lid for the first 9 minutes. After 9 minutes, check the bread for even browning and move the pan around if one side is getting more done than the other.

    I have found that 15 minutes is the perfect timing for the pan I used. If you are using a different pan, you may need to cook longer or even less time, so please keep an eye on your bread. You can also take a temp of the bread and when it hits 200℉/93℃ it is done.

    Taking a temperature of the bread

    Remove the Jalapeno Cheddar Pull-Apart Bread from the Ninja Foodi and take it off of the rack. Turn the pan over onto a cooling rack and lift the pan up. If you meet resistance and the bread doesn't come out easily, run a (affiliate link)cake tester around the edges to loosen it.

    Allow to cool a few minutes, and then serve!

    I dipped mine in a really simple dipping sauce of 2 tablespoon melted butter, 2 tablespoon of honey, and 2 teaspoon of Cholula hot sauce. Delish!

    dipping the jalapeno cheddar pull-apart bread into dipping sauce

    Jalapeno cheddar pull apart bread on a cooling rack

    Jalapeno Cheddar Pull-Apart Bread

    Recipe By: Louise
    Quick and Easy bread that is perfect served at parties or with dinner!
    5 from 6 votes
    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Cooling time 5 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Bread
    Cuisine American
    Servings 8
    Calories 213 kcal

    Equipment

    • Ninja Foodi Pressure Cooker and Air Crisper
    Turn this on when cooking to prevent your screen from going dark

    Ingredients

    • 1½ cups all purpose flour plus a little for the work surface
    • ½ tablespoon baking powder
    • ¼ teaspoon sea salt fine grind
    • ¼ cup butter salted and cold (½ stick)
    • ⅓ cup sour cream
    • 3 tablespoon water cold water is best
    • 1 cup cheddar cheese shredded
    • 1-2 jalapeno peppers

    Buffalo Dipping Sauce

    • 2 Tbps butter melted
    • 2 tablespoon honey
    • 2 teaspoon cholula or favorite hot sauce

    Would you like to save this recipe?

    I will email this recipe page to you, so you can come back to it later!

    Instructions
     

    • Preheat the Ninja Foodi on Broil for 10 minutes
    • Chop up jalapeno pepper into a small dice. I removed the seeds, but if you like it extra spicy, throw them in. You will want about 2-3 tablespoon of chopped jalapenos.
    • Prep the flower pan (see post for pan details) by brushing butter all over in a thin layer.
    • Mix the flour, baking powder, and salt together in a medium size mixing bowl.
    • Cut the cold butter into slices and cut into the flour until you create pebbles with the butter and flour. I use a pastry blender for this, but a fork will work.
    • Make a well in the center and add in the sour cream and water. Mix to combine. Add cheese and mix. The mixture will be crumbly. Add in the diced jalapeno pepper and stir to combine.
    • Lightly flour your work surface and dump the dough onto the cutting board. Gently press and fold it back towards you. Turn and press, incorporating any loose flour as you go. Press and fold until it comes together as a dough. Try not to overwork it because you don't want your butter to melt too much with the heat of your hands.
    • Break off little pieces, about a Tablespoon, of dough and form a ball. Place the balls in the pan and layer them until all the dough is used. Place in on the rack in the low position and select bake/roast on 375℉/190°C for 15 minutes.
    • Remove from pan and place on a cooling rack for a few minutes. Combine all the dip ingredients if you want a dipping sauce. Serve and Enjoy!

    Video

    https://youtu.be/mAImPUOs1cU

    Notes

    Nutritional values does not include dipping sauce

    Nutrition

    Calories: 213kcalCarbohydrates: 19gProtein: 6gFat: 13gSaturated Fat: 8gCholesterol: 35mgSodium: 220mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 397IUVitamin C: 2mgCalcium: 150mgIron: 1mg
    Keyword jalapeno cheddar bread
    Course Appetizer, Bread
    Cuisine American
    Tried this recipe?Let us know how it was!

    About the Recipe Author, Louise Long

    Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of experience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.

    Picture of Louise.

    She published her first cookbook in the Fall of 2018 and is very interested in writing several more.

    Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos. People absolutely rave about the course and all the value they have received from it.

    Louise has several very active Facebook groups that help people with the basics of cooking and learning more about the appliances they love.

    Ninja Foodi Pressure Cooker & Air Crisper 101

    Simply Cooking with Louise

    Ninja Woodfire Outdoor Grill & Smoker

    Ninja Combi Recipes & Tips

    Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel.

    She is very responsive to messages and eager to help in any way she can. Get more Information about Louise & contact information

    I WOULD LOVE TO SEE WHAT YOU ARE COOKING UP IN YOUR KITCHEN! TAG ME @THESALTEDPEPPER ON YOUR FAVORITE SOCIAL MEDIA PLATFORM WHEN YOU MAKE A DISH!

    BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓

    • YouTube
    • Pinterest
    • Facebook
    • Instagram
    • Amazon
    • TikTok
    « Air-Fried Chimichangas in the Ninja Foodi
    Jalapeno Pepper Jelly »

    Save for later!

    872 shares
    • Share178
    • Flip it!

    Reader Interactions

    Comments

    1. Julie

      January 13, 2022 at 5:17 am

      What pan did you use to bake the sharing bread in?

      Reply
      • Louise

        January 16, 2022 at 5:07 pm

        It's a flower pan and the link is in the post.

        Reply
    2. Cat

      June 13, 2021 at 12:26 am

      Planning to make this, but I have the FG551 Foodi XL 6 in 1...your Foodi is different. I have the flower pan, but will this bake correctly in the model I have? All these recipes seem to be for a model of Foodi I don't own! Frustrating.

      Reply
      • Louise

        June 13, 2021 at 7:31 am

        From the tests that I have done in the Ninja Foodi PC & AC and in the Ninja Foodi Grill, the cook times are about the same. The grill might cook slightly faster because it's a little smaller, I would probably back the temperature down one step and check on it periodically. If you think it's not browning like it should, take the temperature up one step. I understand it's frustrating, please know that you aren't the only one who feels this way. I have no idea why Ninja Kitchen thought it was a good idea to name 5 totally different appliances Ninja Foodi.

        Reply
    3. Linda Gotte

      April 24, 2021 at 11:08 am

      Delicious! How do I reheat it to crisp up the crust. Thank you.

      Reply
      • Louise

        April 24, 2021 at 2:46 pm

        I would AC it on 300-325F until it's warmed through and crisped up.

        Reply
    4. John Albers

      December 26, 2020 at 4:44 pm

      I made your jalapeno jelly first then made your pull aparts.. OMG what an awesome combo that is..Thank you once again !!

      Reply
      • Louise

        December 26, 2020 at 5:32 pm

        I bet that is delicious! So glad you liked them both!

        Reply
    5. Elizabeth Linke

      August 09, 2020 at 7:53 pm

      I misread the 8 servings. Got it now.

      Reply
    « Older Comments
    Newer Comments »
    5 from 6 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Find Me On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Find Your Favorite Recipe Here!

    The Salted Pepper is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure Policy
    • Contact & Support

    Resources

    • Sign Up! for emails and updates
    • The Salted Pepper's Amazon Store
    • Pampered Chef Website

    Facebook Groups

    • Ninja Foodi 101- Pressure Cooker & Air Crisper
    • The Salted Pepper Recipe Sharing Group
    • Ninja Combi Recipes & Tips
    • Ninja Foodi Possible Cooker Pro Recipes & Tips
    • Simply Cooking with Louise

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Salted Pepper

    Copyright © 2025 · Foodie Pro On Genesis Framework · WordPress · Log in

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.