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    Home » Ninja Foodi Blender Recipes » Ninja Foodi Blender Ice Cream Recipes

    No-Churn Chocolate Ice Cream

    Published: July 29, 2020Updated: February 20, 2021 · This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. See Our Full Disclosure Policy for More Information

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    Cooking Methods
    • Ninja Foodi Cold and Hot Blender
    Recipe Time :8 hrs 10 mins
    Servings: 8

    Recipe Rating

    Add to FavoritesSaved! Jump To Recipe
    holding a chocolate ice cream cone

    If you are ready to make a rich, decadent, chocolatey ice cream made without an ice cream maker, this is the recipe for you! It's better than Edy's! And most important, it doesn't tasted icey! YAY!

    holding a chocolate ice cream cone

    They say practice makes perfect and I had a lot of practice testing this chocolate ice cream! About 8 batches in all! Nope, I'm not complaining. I LOVE my job!

    All of the batches were good, but good just isn't good enough for me, I wanted spectacular. Through slight adjustments in ingredients, I finally found the magic formula to make an ice cream mixture that will freeze, but not become icy.

    This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases.

    Since creating this recipe, I have delved head first into make more creations and I'm trying new tricks to make them even better, so stay tuned!

    Make it easy to get my new recipes delivered right to you by signing up for my email list. Click Here to choose which types of emails you want to receive: The Salted Pepper's Email List

    Find What You Are Looking for Quickly Collapse Table of Contents
    1 Frequently Asked Questions
    2 Does the Ninja Foodi Cold & Hot Blender Really Make Ice Cream?
    3 What else can the Ninja Foodi Cold & Hot Blender do?
    4 Do I have to use Sweetened Condensed Milk?
    5 Can I make this No-Churn Chocolate Ice Cream without the Ninja Foodi Cold & Hot Blender?
    6 How to Make Chocolate Ice Cream in the Ninja Foodi Cold & Hot Blender
    7 No-Churn Chocolate Ice Cream

    Frequently Asked Questions

    What containers work best for freezing the chocolate ice cream?

    The best containers are shallow containers that will allow the mixture to freeze faster. I've used both the plastic disposable containers with lids and metal ones from Pampered Chef. I really like the ones from PC, but the plastic kind works just fine. metal freezing tray from Pampered Chef

    Can I use a different type of chocolate?

    Certainly! I use dark chocolate because it produces such a rich, chocolatey ice cream that isn't too sweet. If you use a semi-sweet or milk chocolate instead, you may want to decrease the sugar a bit to make up for the added sweetness of the chocolate.

    How long does this ice cream take to freeze?

    That depends on how shallow the container is. If your ice cream is no more than 2" in depth, then it takes 6-8 hours to freeze solid. If your container is deeper it will take longer.

    Can I make a double batch?

    Certainly! This recipe makes about 4 cups of ice cream and the blender can easily handle a double batch. Simply double all of the ingredients and follow the same instructions.

    Can I make a smaller batch?

    Yep! Cut the ingredients in half and follow the same instructions.

    Can I make a different flavor using this recipe?

    That gets a bit more complicated. Based on the numerous flavors of ice cream I've been testing lately, each one requires slightly different ingredients to get the best texture. I'll go into more detail about this later in the post.

    Is this ice cream icy?

    No, it's not. I've made a batch that was and that is the one thing that turned me off. I wanted creamy, not icy and this recipe delivers! However, I do want to say that since testing this recipe, I have tested a recipe that uses eggs and another ingredient and that recipe is even creamier! Don't be surprised if I add a little secret ingredient to this recipe in the near future.

    Does the Ninja Foodi Cold & Hot Blender Really Make Ice Cream?

    I see this question asked a lot and I thought this is a good time to talk about it. The Ninja Foodi Cold & Hot Blender makes the mixture for the ice cream, but it does not actually turn it into ice cream like an ice cream maker would.

    Stand alone ice cream makers vary in style and use, some require rock salt, some don't. Some are electric and some are hand crank. So, what does the churning do? It helps the ice cream freeze quicker and thereby reduces ice crystals which results in a smoother and creamier ice cream.

    Is churning necessary though? Nope! There are other ways to reduce ice crystals from forming and I've been studying up on that and trying out all kinds of different ice cream mixtures in the quest of making the creamiest and smoothest ice cream possible.

    My testing started with this recipe and I am very happy with the results, but I still think it can be better and you might just see a little change to this recipe in the near future.

    In the meantime, give it a try and please let me know what you think!

    What else can the Ninja Foodi Cold & Hot Blender do?

    I can only think of 2 kitchen appliances that have really impressed me to point of being wowed. The Ninja Foodi Pressure Cooker & Air Crisper and the Ninja Foodi Cold & Hot Blender!

    homemade tortilla soup in a white bowl with cheese on top

    It is the coolest blender I have ever owned and it makes cooking fun! The heating element is built in, so you can make hot dips, hearty or smooth soups, and even infuse alcohol!

    This Tortilla Soup was made in the blender!

    I can't wait to do a recipe using that feature, but basically the alcohol and whatever you are infusing it with are heated to a precise temperature so the flavor infuses, but the alcohol isn't burned off. How cool is that!

    Pina Colada in a glass next to a pineapple and coconut

    It also makes the BEST frozen drinks I have ever had. Take a look at how easy it is to whip up a pitcher of frozen pina coladas!

    Pina Colada in the Ninja Foodi Cold & Hot Blender

    It also makes a really good copycat Frosty!

    I have many recipes using the blender and many more to come! You can find them at the top of my website under Ninja Foodi Hot & Cold Blender Recipes. Did I talk you into getting one yet? I hope so!

    Do I have to use Sweetened Condensed Milk?

    In this recipe, I do recommend it because it's the sweetened condensed milk that helps to reduce the ice crystals and the end result is a smoother and creamier ice cream.

    If you absolutely do not want to use it, try adding in a two eggs with the chocolate, cocoa powder, and milk. Use the mixer function to heat the mixture. You can use pasteurized eggs if you are worried about salmonella or bring the mixture to 140℉/60℃ for 3 minutes.

    If the mixer function does not get your mixture hot enough, use the low or medium manual cook function and keep pulsing so you don't cook the eggs.

    You will also want to increase the sugar to ½-¾ of a cup to make up for the sweetness in the sweetened condensed milk.

    Can I make this No-Churn Chocolate Ice Cream without the Ninja Foodi Cold & Hot Blender?

    Yes, you can. You don't need any special equipement to make this ice cream, but the Ninja Foodi Cold & Hot Blender makes it super easy because you can blend and heat right in the blender.

    If you don't have a blender that has a heating function, no worries. Simply heat the ingredients, except the heavy cream, in a saucepan on the stove. Once the chocolate has melted and the mixture is smooth, add in the heavy cream and whisk.

    Pour into shallow containers, cover with parchment and a cover. Freeze for 6-8 hours.

    How to Make Chocolate Ice Cream in the Ninja Foodi Cold & Hot Blender

    Add the ingredients in the following order: sweetened condensed milk, chocolate chips, sugar, cocoa powder, and milk.

    Select the Mixer function and let it go for 5 minutes.

    adding the ingredients to the ninja foodi blender for chocolate ice cream and selecting the mixer function

    When there is 5 minutes left of the mixer function, pause the blender by removing the lid and pour in the heavy cream. Place the blender lid back on and push the mixer function to resume the cycle.

    adding the heavy cream and completing the mixer cycle

    When it has finished, pour the ice cream into shallow containers. Cover with parchment which helps to prevent ice crystals from forming on top and then cover with foil or the cover for the container.

    pouring the chocolate ice cream mix into a shallow container and covering with parchment

    My favorite containers for freezing and storing ice cream are the ones from Pampered Chef. They hold 2 cups of ice cream and the metal allows the ice cream to freeze faster and more evenly, which helps prevent ice crystals from forming.

    Here is the link to the Pampered Chef containers. Pampered Chef Freezer Storage Containers. They are also great for freezing single portions of a meal and reheating in the oven.

    However, you can use any shallow covered container. Even the plastic disposable ones work.

    Allow the ice cream to sit out for about 5-10 minutes so it is easier to scoop.

    Serve & Enjoy!

    scooping out the chocolate ice cream
    holding a chocolate ice cream cone

    No-Churn Chocolate Ice Cream

    Recipe By: Louise
    Decadent and chocolatey ice cream made right in your blender, then freeze and scoop! It couldn't be easier or more delicious!
    4.75 from 4 votes
    Add to My Favorites Saved! Print Recipe Pin Recipe
    Prep Time 10 mins
    Freezing Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 338 kcal

    Equipment

    • Ninja Foodi Cold and Hot Blender
    Turn this on when cooking to prevent your screen from going dark

    Ingredients
     

    • ½ cup sweetened condensed milk
    • 4 ounces dark chocolate chips
    • ¼ cup sugar
    • 2 Tbsp unsweetened cocoa powder
    • 1 cup whole milk
    • 1 ½ cups heavy whipping cream

    Instructions
     

    • Add all of the ingredients into the blender in the order they are listed EXCEPT the heavy whipping cream. Select the mixer function.
    • Pause the mixer function, by removing the lid, halfway through at about the 5 minute mark and add the heavy whipping cream. Put the lid back on and press the mixer function to resume the cycle.
    • Pour into shallow containers, cover with parchment and a cover or foil and freeze for 6-8 hours.
    • Let the ice cream sit out for about 5-10 minutes before serving to make it easier to scoop. Enjoy!

    Video

    https://youtu.be/NYK236nyM1o

    Notes

    Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.

    Nutrition

    Serving: 0.5cupCalories: 338kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 16gCholesterol: 71mgSodium: 70mgPotassium: 253mgFiber: 1gSugar: 23gVitamin A: 756IUVitamin C: 1mgCalcium: 162mgIron: 1mg
    Keyword no churn chocolate ice cream
    Course Dessert
    Cuisine American
    Tried this recipe?Let us know how it was!

    ABOUT THE RECIPE AUTHOR, LOUISE LONG

    Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of experience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.

    Picture of Louise.

    She published her first cookbook in the Fall of 2018 and is very interested in writing several more.

    Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos. People absolutely rave about the course and all the value they have received from it.

    Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

    Ninja Foodi 101

    Simply Cooking with Louise

    Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel.

    She is very responsive to messages and eager to help in any way she can. Get more Information about Louise & contact information

    I WOULD LOVE TO SEE WHAT YOU ARE COOKING UP IN YOUR KITCHEN! TAG ME @THESALTEDPEPPER ON YOUR FAVORITE SOCIAL MEDIA PLATFORM WHEN YOU MAKE A DISH!

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    Comments

    1. Jane

      May 10, 2022 at 4:12 am

      Hi Louise fabulous recipe as always! Unfortunately in the uk, there is no mixer button nor icecream button so I wonder if you could advise how to adapt this recipe for us poor Brit’s x

      Reply
      • Louise

        May 14, 2022 at 8:18 am

        Here is my blender guide that goes over what all the functions do, so you can see which one of your functions is closest to the functions I use in this recipe. https://thesaltedpepper.com/ninja-foodi-cold-hot-blender-review/

        Reply
    2. Nathan

      May 23, 2021 at 7:37 pm

      5 stars
      I just made good with the ninja hot and cold blender and I followed the recipe exactly. It turned out so so good! best chocolate ice cream ever. going to try your vanilla recipe soon. I tried a different one I saw online and it was clumpy? this one was perfect.

      Reply
      • Louise

        May 24, 2021 at 10:24 am

        I'm so glad to hear that!

        Reply
    3. Cheryl

      May 01, 2021 at 4:40 pm

      5 stars
      Thank you for posting these ice cream recipes. I am about to make my first batch of ice cream in a different high speed blender (have to try a lemon ice cream first, since it invaded my dreams last night) incorporating your advice into the process. I don't usually like wordy recipes but every question and answer, every tip and suggestion, every point you make are necessary for success and not just fluff to fill in space. The tips and advice you give are priceless!!
      Since my new blender has only been used to make pina coladas, I have bookmarked this recipe page for other ice cream recipes and to browse tips for making other things in a high speed blender.

      Reply
      • Louise

        May 01, 2021 at 6:38 pm

        Thank you so much! I'm so glad you found value in the recipe post! I spend a lot of time on them in hopes that they will help answer any questions people may have. It's nice to know that my time was well spent and I hope you love all the ice cream flavors you can create!

        Reply
    4. Sue VANDERLANS

      November 29, 2020 at 11:50 am

      can you use the ice cream setting on the blender?

      Reply
      • Louise

        November 29, 2020 at 12:24 pm

        The way I did it is the best way to do it in the Cold & Hot Blender.

        Reply
    5. Connie DeRoboam

      July 29, 2020 at 9:17 pm

      Yum! Can’t wait to try the!

      Reply

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